Sweet & Tangy Mango Chutney: A Vibrant North Indian Condiment
1 day 12 hours
882 reads
About Sweet & Tangy Mango Chutney: A Vibrant North Indian Condiment
Imagine the vibrant flavors of North India bursting onto your palate. This Sweet & Tangy Mango Chutney is a symphony of sweet mangoes, aromatic onions, ginger, and garlic, all dancing together in perfect harmony.Earthy black mustard seeds add a subtle crunch, creating a chutney that’s both exciting and comforting. It’s the perfect condiment for grilled meats, a delightful topping for yogurt, or a flavorful dip for naan and roti.Bring the authentic taste of India to your table with this versatile and easy-to-make chutney. Every bite is a burst of sunshine!
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Recipe Time & More
Prep15 hours
Cook21 hours
Total1 day 12 hours
Instructions
- In a medium saucepan, combine the sugar, water, and lemon juice.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture forms a light syrup.
- Add the cubed mango, chopped onion, grated ginger, minced garlic, black mustard seeds, and raisins to the syrup.
- Reduce the heat to low and simmer, stirring occasionally, until the chutney thickens and most of the water evaporates. This will take approximately 20-25 minutes. The chutney is ready when it coats the back of a spoon.
- Remove from heat and let the chutney cool slightly before serving. The flavors will deepen as it cools.
Recipe Notes
Good To Know
- For a chunkier texture, reserve some diced mango and stir it in at the end of cooking.
- If you prefer a spicier chutney, add finely chopped green chilies or red chili flakes during sautéing.
- To balance tartness, use a mix of semi-ripe and ripe mangoes.
Expert Tips
- Toasting the spices before adding the other ingredients will enhance their flavor and aroma.
- For a smoother chutney, blend a portion of the finished product with an immersion blender before adding the reserved mango chunks.
- Pair this mango chutney with grilled chicken, fish, or pork for a delicious flavor combination.
Storage Instructions
- This chutney stores well in sterilized jars in the refrigerator for up to two weeks. Let it cool completely before sealing.
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Recipe Nutrition
Calories: 132kcalCarbohydrates: 34gSugar: 34g
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5 Comments
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This looks so tasty! Thank you.
I’m in love with this recipe already!
This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.
Such a tasty dish! Thanks for the recipe.