Mango Kheer
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Ingredients
- milk 5 cup
- gobindbhog rice 4 tbsp
- mango pulp 1 cup
- sugar 2 tbsp
- mango pieces 2 tbsp
- cardamom powder 1 tsp
- crushed almonds 1 tsp
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Instructions
- Boil milk in a heavy bottom vessel. Once boiled keep it in a low flame. Add rice and stir in between thickening the milk. Cook well till it gets thick and rice is fully done. Add sugar and cardamom powder and mix well.
- Once cooled add mango pulp and crushed almonds and mix well. Garnish with chopped mango pieces.
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