Mango Kheer

3 from 1 vote

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDesserts
Servings 4


  • milk 5 cup
  • gobindbhog rice 4 tbsp
  • mango pulp 1 cup
  • sugar 2 tbsp
  • mango pieces 2 tbsp
  • cardamom powder 1 tsp
  • crushed almonds 1 tsp


  • Boil milk in a heavy bottom vessel. Once boiled keep it in a low flame. Add rice and stir in between thickening the milk. Cook well till it gets thick and rice is fully done. Add sugar and cardamom powder and mix well.
  • Once cooled add mango pulp and crushed almonds and mix well. Garnish with chopped mango pieces.

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3 from 1 vote

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