Sweet Masala Lassi Cupcakes: A Delightful Indian-Spiced Treat
30 minutes
683 reads
About Sweet Masala Lassi Cupcakes: A Delightful Indian-Spiced Treat
Imagine the refreshing taste of sweet masala lassi transformed into deliciously moist cupcakes! This unique recipe blends the creamy tang of buttermilk with aromatic Indian spices for a truly unforgettable baking experience.Made with whole wheat flour for a healthier twist, these cupcakes are bursting with the flavors of mint, chat masala, cardamom, and a hint of black pepper. It's a delightful fusion of sweet and savory that will leave you craving more.Get ready to impress your friends and family with these easy-to-make, flavourful cupcakes – a perfect treat for any occasion!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Wet Ingredients
- 3/4 cup Buttermilk add more if needed to achieve desired consistency.
- 3/4 cup Sugar adjust to your preferred sweetness., powdered
- 2 tbsp Lemon Juice
- 2 tbsp Mint Leaves finely chopped, fresh
Spices
- 1 tsp Chaat Masala
- 1 tsp Cardamom Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Pepper freshly ground, black, for best flavor
- 2 large Eggs for binding and richness
- 1/2 cup Vegetable Oil or melted unsalted butter
Instructions
Prepare the Dry Ingredients
- Sift together the whole wheat flour, baking soda, and salt. Set aside.
Combine Wet Ingredients
- In a separate bowl, whisk together the buttermilk, powdered sugar, lemon juice, eggs, and oil until well combined. Add the chopped mint leaves, chaat masala, cardamom powder, turmeric powder, and black pepper. Mix thoroughly.
Combine Wet and Dry Ingredients
- Gently fold the wet ingredients into the dry ingredients. Avoid overmixing. The batter should be slightly lumpy.
Bake the Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. Fill each liner about 2/3 full with batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Recipe Notes
Expert Tips for Perfect Sweet Masala Lassi Cupcakes
- For an even richer flavor, use freshly ground spices.
- If your batter seems too thick, add a tablespoon or two of milk or buttermilk at a time until you reach the desired consistency.
- Don't overmix the batter, as this can result in tough cupcakes.
- To add a touch of elegance, dust the cooled cupcakes with powdered sugar or garnish with fresh mint leaves.
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Recipe Nutrition
Calories: 113kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 98mgPotassium: 102mgFiber: 2gSugar: 12gVitamin A: 93IUVitamin C: 2mgCalcium: 36mgIron: 1mg
Pavithra M Adiga
Articles: 27
3 Comments
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Such a scrumptious dish! Thank you.
This is fantastic! Thank you for sharing.
Looks so good! Can’t wait to try it.