Spicy Tomato Schezwan Ammini Kozhukattai: Mini Fusion Rice Balls
30 minutes
908 reads
About Spicy Tomato Schezwan Ammini Kozhukattai: Mini Fusion Rice Balls
Ammini Kozhukattai, also known as Mani or Uppu Ammini Kozhukattai, are beloved South Indian mini rice balls, traditionally made simply with rice flour. This recipe adds a vibrant twist, infusing the classic with bold Schezwan flavors and tangy tomatoes for a delicious fusion snack that kids and adults will love.This recipe cleverly bridges traditional South Indian cuisine with popular Chinese-inspired ingredients, creating a fun and flavorful brunch treat or appetizer. It's a fantastic way to introduce children to exciting new tastes while honoring culinary heritage.Get ready to surprise your taste buds with this unique and easy-to-make recipe!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Schezwan Tomato Puree:
For the Kozhukattai:
- 1 cup Rice Flour
For Seasoning:
- 2 tbsp Vegetable Oil
- 0.5 tsp Fennel Seed saunf
- 1 sprig Curry Leaves
- Water as needed, for adjusting puree consistency
Instructions
Prepare the Schezwan Tomato Puree
- Grind together the tomatoes, onion, chilies, garlic, ginger, Schezwan sauce, sugar, soy sauce, pepper, vinegar, and salt into a smooth puree. Add water as needed to achieve a smooth, pourable consistency. The total amount should be approximately 2 cups.
Cook the Kozhukattai Dough
- Heat oil in a pan. Add the tomato puree and bring to a boil. Reduce heat to medium.
- Stir in the rice flour gradually, mixing thoroughly from the bottom of the pan until all moisture is absorbed and the dough comes together.
- Remove from heat and let the dough cool slightly.
Shape and Steam the Rice Balls
- Once cooled, roll the dough into small, marble-sized balls.
- Steam the rice balls for approximately 15 minutes, or until cooked through.
Finish and Serve
- Heat oil in a pan. Add fennel seeds and curry leaves; allow them to splutter.
- Add the steamed rice balls and gently toss to coat them in the oil and seasonings.
- Serve the Tomato Schezwan Ammini Kozhukattai immediately.
Recipe Notes
Expert Tips
- For a smoother puree, you can strain the mixture after blending.
- Adjust the amount of chilies based on your preferred spice level.
- If the dough is too dry, add a tablespoon of water at a time until it is pliable.
- For a richer flavor, use ghee (clarified butter) instead of oil for seasoning.
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Recipe Nutrition
Calories: 373kcalCarbohydrates: 53gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 1710mgFiber: 3gSugar: 5g
Saras Viswam
Articles: 17
5 Comments
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This is so tempting! Thank you.
What a delightful recipe! Thanks for sharing.
I’m loving this recipe already!
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.