Spicy Tomato Paneer Curry Recipe: An Easy Indian Dish
10 hours 30 minutes
1013 reads
About Spicy Tomato Paneer Curry Recipe: An Easy Indian Dish
Indulge in the vibrant flavors of this Spicy Tomato Paneer Curry, a delightful Indian recipe perfect for a comforting weeknight meal or a special occasion. The creamy paneer cheese soaks up the rich tomato puree, creating a symphony of textures and tastes. Aromatic spices like coriander, turmeric, and chili powder add warmth and depth, making it irresistibly delicious.This recipe is surprisingly easy to make, requiring minimal effort for maximum flavor. Serve this flavorful curry alongside fluffy basmati rice or soft naan bread for a truly authentic experience. Whether you're a seasoned Indian cook or a curious beginner, this recipe is sure to become a family favorite.Prepare to be amazed by the bold and satisfying taste of this spicy tomato paneer curry. It's a testament to the magic of simple ingredients expertly combined, resulting in a dish that's both heartwarming and unforgettable.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 hours
Cook30 minutes
Total10 hours 30 minutes
Ingredients
Vegetables & Dairy
- 1 cup Cottage Cheese indian cottage cheese, cut into 1-inch cubes
- 1 cup Tomato Puree
- 1 medium Onion finely chopped
- 1 small Chili finely chopped (adjust to taste), green
- 1/2 cup Coriander chopped, cilantro, for garnish
Spices
- 2 tsp Coriander Powder dhania
- 1 tsp Turmeric Powder haldi
- 2 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Garam Masala
- 1 tsp Salt or to taste
Other
- 4 tbsp Oil vegetable or coconut oil
Instructions
Preparing the Paneer
- Heat oil in a pan over medium heat. Add paneer cubes and gently sauté for 2-3 minutes until lightly browned. Remove paneer and set aside.
Sautéing Aromatics
- In the same pan, add finely chopped onion and green chili. Sauté until onions soften, about 5 minutes.
Building the Curry
- Add coriander powder, turmeric powder, and red chili powder to the pan. Stir well and cook for 1 minute until fragrant. Pour in the tomato puree and cook for 5-7 minutes, stirring occasionally, until the oil starts to separate.
Combining and Simmering
- Return the paneer to the pan. Stir in garam masala and salt. Add 1/2 cup of water, bring to a simmer, and cook for 10-12 minutes, or until the sauce has thickened slightly.
Finishing Touches
- Stir in the fresh coriander leaves. Remove from heat and serve hot with rice or naan.
Recipe Notes
Expert Tips for the Best Tomato Paneer Curry
- For a richer flavor, use homemade tomato puree. Simply blend fresh tomatoes until smooth.
- Adjust the amount of red chili powder to control the spice level to your preference. Start with less and add more gradually.
- Don't overcrowd the pan when sautéing the paneer. Work in batches if necessary to ensure even browning.
- For a creamier curry, stir in a dollop of heavy cream or coconut milk at the end.
Related Posts You May Like
Recipe Nutrition
Calories: 137kcalCarbohydrates: 3gProtein: 6gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1140mgFiber: 1gSugar: 3g
Zidane Arif
Articles: 16
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
What a great recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.