Spicy Potato and Paneer Curry: A Simple Indian Recipe
30 minutes
918 reads
About Spicy Potato and Paneer Curry: A Simple Indian Recipe
This Spicy Potato and Paneer Curry recipe is a delightful twist on classic Indian flavors, perfect for a quick and satisfying weeknight meal. Tender potatoes and crumbled paneer are simmered in a fragrant sauce of onions, tomatoes, and warming spices, creating a dish that's both comforting and exciting.The recipe is incredibly easy to follow, even for beginner cooks, and uses readily available ingredients. It's a fantastic way to introduce yourself to the vibrant tastes of Indian cuisine, or simply enjoy a delicious and flavorful meal.Serve this delicious curry with hot, fluffy rice or naan bread for a complete and unforgettable culinary experience. Prepare to be amazed by how simple it is to create such depth of flavor!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Spices & Aromatics
- 1/2 tsp Cumin Seeds
- 1 Bay Leaf
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 1.5 tsp Salt or to taste
- 1 tsp Pepper black, crushed
Vegetables
- 2 Potatoes peeled and cubed
- 1 Large Onion chopped
- 1 Tomato chopped
- 2 Chilies finely chopped, green
- 1.5 Spring Onions chopped, green parts only
Dairy & Oil
- 1 cup Cottage Cheese minced or crumbled
- 2 tbsp Vegetable Oil
- 1 cup Water or as needed for desired consistency
Instructions
Prepare the Aromatics
- Heat oil in a pan. Add cumin seeds and bay leaves; sauté until fragrant.
Sauté Vegetables
- Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions soften. Add the chopped tomatoes and cook until they break down into a soft pulp.
Add Spices
- Stir in turmeric powder, chili powder, half of the crushed black pepper, and salt. Sauté for about a minute until fragrant.
Cook Potatoes and Paneer
- Add the cubed potatoes and sauté for 5-10 minutes until slightly softened. Add the minced paneer and cook for another few minutes.
Simmer and Finish
- Add water and simmer for about 5 minutes, or until the gravy reaches your desired consistency. Stir in garam masala. Sprinkle the remaining crushed pepper and chopped spring onions. Remove from heat.
Serve
- Serve hot with rice, naan, or roti.
Recipe Notes
Expert Tips for the Best Spicy Potato and Paneer Curry
- For a richer flavor, use homemade ginger-garlic paste.
- Adjust the amount of chili powder to control the spice level to your preference.
- If you prefer a creamier curry, stir in a tablespoon of heavy cream or coconut milk at the end.
- Garnish with fresh cilantro for added freshness and vibrancy.
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Recipe Nutrition
Calories: 200kcalCarbohydrates: 13gProtein: 9gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1140mgFiber: 2gSugar: 5g
Akum Raj Jamir
Articles: 153
3 Comments
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Such a flavorful dish! Can’t wait to taste it.
This looks divine! Can’t wait to make it.
Great recipe! I’m eager to try it.