Crispy Oat Papdi Chaat: A Spicy Indian Snack Recipe
35 minutes
1078 reads
About Crispy Oat Papdi Chaat: A Spicy Indian Snack Recipe
Experience a delightful twist on the classic Indian chaat with this crispy Oat Papdi Chaat! This recipe combines the satisfying crunch of oat papdis with a vibrant blend of spices and tangy chutneys. It's a perfect appetizer or snack, easy to make and bursting with flavor.Forget heavy, fried papdis! This healthier version uses oats for a lighter, crispier texture. The combination of spiced mashed potatoes, aromatic coriander, and the cooling touch of yogurt creates a symphony of tastes in your mouth.Get ready to impress your friends and family with this unique and delicious chaat recipe. It's a guaranteed crowd-pleaser!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Oat Papdis
- 1 cup Rolled Oats
- 2 cup Potatoes mashed
- 1/2 tsp Pepper black, freshly ground, optional
- 1 tsp Salt to taste
- 1/2 tsp Garam Masala
- 1 tbsp Vegetable Oil for brushing
For the Garnish
- 2 tbsp Coriander roasted and finely ground
- 1 tsp Mango Powder amchur, dry
- 1/2 cup Yogurt greek yogurt, hung yogurt, or plain yogurt
- 1/4 cup Tamarind Chutney sweet
- 1/4 cup Coriander finely chopped, for garnish
Instructions
Prepare the Oat Papdis
- Combine mashed potatoes, rolled oats, salt, black pepper, and garam masala in a bowl. Mix well to form a dough.
- Roll out small portions of the dough into thin, round papdis.
- Brush both sides of the papdis lightly with vegetable oil.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown and crispy.
Assemble the Chaat
- Once the papdis are cool, arrange them on a serving plate.
- Top each papdi with a dollop of hung curd or yogurt.
- Sprinkle with roasted coriander powder and dry mango powder.
- Drizzle with sweet tamarind chutney.
- Garnish with freshly chopped cilantro.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Oat Papdi Chaat
- For extra crispy papdis, you can lightly fry them in a pan for 2-3 minutes per side before baking.
- Adjust the amount of spices according to your preference. If you like a spicier chaat, add a pinch of red chili powder.
- For a tangier flavor, add a squeeze of lemon juice before serving.
- Feel free to experiment with other chutneys and toppings, such as sev (crispy chickpea flour noodles), pomegranate seeds, or chopped onions.
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Recipe Nutrition
Calories: 336kcalCarbohydrates: 68gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 1069mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 42mgCalcium: 65mgIron: 4mg
Geeta Biswas
Articles: 919
3 Comments
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Great recipe! I’m eager to try it.
What a flavorful dish! Thanks for sharing.
I’m in love with this recipe already!