Spicy Paleo Prawn Stir-Fry with Apple Cider Vinegar
30 minutes
1190 reads
About Spicy Paleo Prawn Stir-Fry with Apple Cider Vinegar
This vibrant Paleo prawn recipe delivers a burst of flavor in every bite! A zesty blend of cumin, garlic, turmeric, and apple cider vinegar creates a unique and healthy sauce, perfectly complementing the delicate sweetness of the prawns. Inspired by Ajoy's culinary wisdom and infused with my own creative twists, this recipe is a delicious and easy-to-make snack or light meal.The combination of Asian-inspired spices and wholesome ingredients makes this dish both flavorful and nutritious. It's the perfect way to enjoy a quick and satisfying meal that aligns with your Paleo lifestyle. Prepare to be amazed by how simple yet extraordinary this prawn stir-fry is. It's a guaranteed crowd-pleaser, perfect for weeknight dinners or impressive gatherings.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Spice Paste
- 2 tbsp Cumin Seeds
- 1/2 tbsp Coriander Seeds
- 4 clove Garlic peeled
- 3 Chilies adjust to your spice preference, red
- 1/2 cup Apple Cider Vinegar
For the Stir-fry
- 500 gm Prawns deshelled and deveined
- 1 tsp Turmeric Powder
- 1 tsp Salt or to taste
- 1 tbsp Olive Oil
Instructions
Prepare the Spice Paste
- Dry roast cumin seeds, coriander seeds, and garlic in a non-stick pan over medium heat until fragrant and lightly golden. Let cool completely.
- Grind the roasted mixture with apple cider vinegar and red chilies into a smooth paste using a mortar and pestle or a food processor.
Cook the Prawns
- Heat olive oil in a pan or wok over medium heat. Add the spice paste and stir-fry for 1-2 minutes until fragrant.
- Stir in turmeric powder and salt. Continue cooking until the oil separates from the paste and the mixture turns a vibrant orange, about 3-5 minutes.
- Reduce heat to low. Add the prawns and toss gently to coat them evenly with the masala. Cover and cook for 2-3 minutes, or until the prawns are pink and cooked through.
- Serve immediately with a side salad or rice (optional, for non-paleo).
Recipe Notes
Expert Tips
- For a deeper flavor, toast the spices for a longer time, but watch carefully to prevent burning.
- Adjust the amount of red chilies to control the spice level according to your preference. Start with fewer and add more if needed.
- If using frozen prawns, ensure they are fully thawed before cooking to prevent uneven cooking.
- For an extra layer of flavor, add a squeeze of fresh lime juice at the end.
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Recipe Nutrition
Calories: 18kcalFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 326mg
Ishika Uppal
Articles: 6
5 Comments
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I’m in love with this recipe already!
Such a perfect dish! Thank you.
I’m eager to make this recipe!
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.