Spicy No-Bake Chili Brownies with a Hint of Cinnamon
40 minutes
915 reads
About Spicy No-Bake Chili Brownies with a Hint of Cinnamon
Craving something sweet, spicy, and secretly healthy? These Spicy No-Bake Chili Brownies deliver an irresistible explosion of flavor, combining the warmth of chili powder with the rich sweetness of honey and cocoa.Imagine biting into a decadent brownie studded with crunchy walnuts, the subtle heat dancing on your tongue alongside the deep notes of cinnamon. These guilt-free treats are naturally sweetened and packed with wholesome ingredients.For the ultimate indulgence, chill these brownies and serve them with a scoop of creamy vanilla ice cream. Trust me, it's a dessert experience you won't soon forget.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Brownie Base
- 2 cup Walnuts
- 2 cup Dates pitted
- 2 tbsp Flaxseed Meal (see instructions)
- 1/2 tsp Cinnamon ground
- 1/2 tsp Chili Powder
- 1 cup Cocoa Powder
- 2-3 tsp Coconut Milk (optional, if needed)
Chili Ganache
- 1/2 cup Cocoa Powder
- 1/4 cup Coconut Milk
- 1 tsp Butter unsalted
- 1 1/2 tbsp Honey
- 1 tsp Cinnamon ground
- 1 tsp Chili Powder
- 1 tsp Pepper Flakes red
Instructions
- Lightly roast the flax seeds in a skillet over medium heat until fragrant. Let cool completely, then grind into a meal. This enhances their nutty flavor and improves binding.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
- In a food processor, combine the walnuts, chili powder, flaxseed meal, and cinnamon. Pulse until finely ground.
- Add the cocoa powder and pulse for 10 seconds to combine.
- Add the pitted dates in 2-3 batches, pulsing until the mixture comes together and forms a slightly sticky dough. If the mixture is too thick, add 2-3 teaspoons of coconut milk until the desired consistency is reached.
- Transfer the brownie base mixture to the prepared pan. Press it evenly into the bottom, creating a smooth surface.
- In a small bowl, whisk together the cocoa powder, coconut milk, and unsalted butter until smooth. Heating the coconut milk and butter slightly before mixing will help create a smoother ganache.
- Stir in the honey, cinnamon, chili powder, and red pepper flakes. The ganache should be thick and glossy.
- Pour the ganache over the brownie base, spreading it evenly to cover the entire surface. Sprinkle with extra red pepper flakes for added heat and visual appeal.
- Place the brownies in the refrigerator to chill for at least 2 hours, or until firm. For a quicker chill, place them in the freezer for about 30 minutes.
- Once chilled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve. These brownies are best served chilled, optionally with a scoop of vanilla ice cream.
Recipe Notes
Good To Know
- If you have dry dates, make sure you soak them in hot water for at least 15 minutes.
- For extra texture and a pop of color, fold in a handful of dried cranberries or chopped dried apricots along with the walnuts.
- If you prefer a more robust chili flavor, use a combination of chili powder and a pinch of smoked paprika or cayenne pepper for deeper heat and complexity.
- For a vegan version, substitute honey with maple syrup and use a plant-based butter alternative.
Expert Tips
- Toasting the walnuts before adding them to the batter will enhance their flavor and give the brownies a delightful crunch.
- Don't overmix the batter. Overmixing can lead to tough brownies. Mix until just combined.
- Line your baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to lift the brownies out of the pan and cut them cleanly.
Storage Instructions
- Store the brownies in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze them for 30 minutes before serving.
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Recipe Nutrition
Calories: 309kcalCarbohydrates: 15gProtein: 10gFat: 26gPolyunsaturated Fat: 7.8gMonounsaturated Fat: 15.6gSodium: 380mgFiber: 3gSugar: 7g
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7 Comments
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This is awesome! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Such a tempting dish! Thank you.
Brownie and chilli, what an innovative dish.
super delcious
Wow, this looks fantastic!
Wow, this looks fantastic!