Spicy Masala Pav: Authentic Mumbai Street Food Recipe
30 minutes
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About Spicy Masala Pav: Authentic Mumbai Street Food Recipe
Experience the vibrant flavors of Mumbai with this authentic Masala Pav recipe! This quick and easy snack or light meal features soft pav buns overflowing with a spicy, flavorful mixture of onions, tomatoes, and bell peppers. The aromatic blend of spices creates an irresistible taste that's perfect for a satisfying evening treat.Learn how to make this beloved street food at home, replicating the bold tastes and aromas that define Mumbai's culinary scene. It's surprisingly simple to prepare and guaranteed to be a crowd-pleaser.This recipe is perfect for those seeking a delicious and authentic taste of India. Serve your Masala Pav warm, alongside a refreshing cup of chai for a truly immersive culinary experience.
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Recipe Time & More
Cook30 minutes
Total30 minutes
Ingredients
For the Masala Filling:
- 1 Onion large, finely chopped
- 1 Bell Peppers capsicum, finely chopped
- 2 Tomato finely chopped
- 2 clove Garlic minced
- 3 tbsp Butter or vegetable oil
- 2 tbsp Pav Bhaji Masala
- 1/2 tsp Turmeric haldi
- 1/2 tsp Chili Powder adjust to taste, red
- 1 tsp Salt or to taste
- 2 tbsp Coriander finely chopped
Instructions
Prepare the Masala Filling
- Heat butter in a pan over medium heat. Add the chopped onions and sauté for 1-2 minutes until softened. Add the minced garlic and sauté until fragrant (about 30 seconds).
- Add the chopped tomatoes, turmeric powder, red chili powder, pav bhaji masala, and salt. Mix well and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and the masala thickens slightly. Add a splash of water if needed to prevent sticking.
- Stir in the chopped cilantro and remove from heat.
Toast the Pav Buns
- Lightly butter both sides of each pav bun. Heat a griddle or tawa over medium heat. Toast the pav buns until lightly golden brown on both sides.
Assemble and Serve
- Slice the pav buns in half. Spoon the prepared masala generously into the bottom half of each bun. Top with the other half of the bun.
- Serve the Masala Pav immediately, garnished with a lemon wedge and optionally, green chutney.
Recipe Notes
Expert Tips for the Best Masala Pav
- For a richer flavor, use ghee (clarified butter) instead of regular butter.
- Adjust the amount of red chili powder to your preferred spice level.
- If you don't have Pav Bhaji Masala, you can make your own using a combination of garam masala, cumin powder, coriander powder, and a pinch of asafoetida.
- Toasting the pav buns gives them a lovely crispy exterior and enhances their flavor. Ensure they are lightly browned for optimal texture.
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Recipe Nutrition
Calories: 217kcalCarbohydrates: 10gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 2mgSodium: 1710mgFiber: 3gSugar: 5g
Prabhleen Kaur
Articles: 60
4 Comments
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This looks so tasty! Thank you.
Absolutely fantastic! Thanks for the recipe.
Looks so yummy! Excited to make it.
I’m eager to make this recipe!