Authentic Mumbai Pav Bhaji: A Vibrant Vegetarian Street Food Feast
40 minutes
1173 reads
About Authentic Mumbai Pav Bhaji: A Vibrant Vegetarian Street Food Feast
Craving a taste of Mumbai? This authentic Pav Bhaji recipe delivers the vibrant flavors of India's iconic street food, right to your kitchen. Imagine sinking your teeth into soft, buttery pav bread piled high with a rich and fragrant vegetable curry.The bhaji, a symphony of spices and textures, is bursting with tangy notes of lemon and onion. It's a quick and easy weeknight meal, yet special enough for a weekend feast.Experience the magic of Mumbai's bustling street food stalls from the comfort of your home. This Pav Bhaji recipe is an unforgettable culinary journey you won't want to miss!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Bhaji
- 4 medium Potatoes peeled and quartered
- 1 cup Cabbage chopped
- 1 cup Carrots chopped
- 1/2 cup Peas fresh or frozen, green
- 1 cup Bell Peppers capsicum, chopped
- 2 medium Tomatoes chopped
- 1 cup Onion chopped
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Pav Bhaji Masala
- 1/2 tsp Chili Powder or to taste, red
- 1 tsp Salt or to taste
- 4 tbsp Oil vegetable or canola
- 2 tbsp Butter for the bhaji
- 2 tbsp Coriander chopped
For the Pav
- 6 Pav Bread Rolls
- 2 tbsp Butter for the pav
Instructions
- In a large pot, combine the potatoes, cabbage, carrots, green peas, bell pepper, and salt. Add enough water to cover the vegetables by about 2 inches.
- Bring the water to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are fork-tender.
- While the vegetables are cooking, heat the oil in a large skillet or pan over medium heat.
- Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
- Add the ginger-garlic paste and sauté for another minute until fragrant. This releases the aromatic compounds.
- Add the chopped tomatoes and cook until they break down and form a paste, about 5-7 minutes.
- Stir in the pav bhaji masala and red chili powder. Cook for a minute to toast the spices, enhancing their flavor.
- Drain the cooked vegetables and coarsely mash them using a potato masher or the back of a fork. Leave some texture for a heartier bhaji.
- Add the mashed vegetables to the skillet with the spice paste. Mix well to combine.
- Add a little water to adjust the consistency of the bhaji. Simmer for another 5 minutes to allow the flavors to meld.
- Stir in the butter and chopped cilantro. This adds richness and freshness to the bhaji.
- To prepare the pav, slice each roll in half horizontally.
- Heat a griddle or tawa over medium heat. Spread butter on both sides of each pav half and toast until golden brown and slightly crispy.
- Serve the hot bhaji with the toasted pav, chopped red onion, and lemon wedges.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen fruits and vegetables can be substituted.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Related Posts You May Like
Recipe Nutrition
Calories: 561kcalCarbohydrates: 58gProtein: 10gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 495mgPotassium: 979mgFiber: 8gSugar: 9gVitamin A: 5746IUVitamin C: 78mgCalcium: 111mgIron: 3mg
Abhipsa Sahoo
Articles: 17
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely scrumptious! Thanks for the recipe.
Wow, this looks fantastic!
Absolutely scrumptious! Thanks for the recipe.