Spicy Garlic Olive Oil Pickles: A Vibrant Indian Recipe
20 minutes
621 reads
About Spicy Garlic Olive Oil Pickles: A Vibrant Indian Recipe
Experience the bold flavors of this Spicy Garlic Olive Oil Pickle, a vibrant Indian condiment that's as healthy as it is delicious! Bursting with aromatic garlic, zesty olive oil, and warming spices like red chili powder and turmeric, this recipe is a simple yet satisfying way to elevate your meals.Beyond its incredible taste, this pickle boasts numerous health benefits. Garlic, a known immune booster, combines with the healthy fats of olive oil to create a powerhouse of flavor and nutrition. It's perfect for adding a spicy kick to everything from sandwiches and salads to roasted vegetables and curries.Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to add a unique and flavorful twist to their culinary repertoire. Get ready to savor the perfect balance of spice, tang, and healthy goodness!
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Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
For the Pickled Garlic
- 250 gm Garlic Cloves parboiled
- 200 ml Virgin Olive Oil extra
- 2 tsp Chili Powder red
- 1/4 cup Mustard Seeds Paste rai paste, or substitute with 1 tbsp mustard seeds
- 2 tsp Turmeric Powder haldi
- 1/4 cup Vinegar white
- 2 tsp Five Spice Powder or substitute with your favorite spice blend.
- 1.5 tsp Salt or to taste
Optional additions
- 1 tsp Pepper freshly ground, black, for added heat
Instructions
Prepare the Garlic
- Parboil the garlic cloves until slightly tender. Then, thoroughly dehydrate them. This can be done by spreading them on a baking sheet and leaving them out overnight or in a dehydrator.
Combine Ingredients
- In a large mixing bowl, combine the dehydrated garlic, red chili powder, turmeric powder, five-spice powder (or your spice blend), salt, mustard seeds paste, and white vinegar.
Add Olive Oil and Jar
- Stir in the olive oil until well combined. Pour the mixture into a clean, sterilized glass jar. Seal tightly.
Age the Pickles
- Let the pickles sit at room temperature for at least one week to allow the flavors to meld. The longer they age, the more intense the flavor will become. Once aged, store in the refrigerator for longer shelf life.
Serve and Enjoy
- Serve your delicious garlic olive oil pickles with any dish you like! They are especially great with roasted vegetables, curries, sandwiches, and salads.
Recipe Notes
Expert Tips for the Best Garlic Olive Oil Pickles
- Dehydrating the Garlic: Proper dehydration is key to preventing mushy pickles. Ensure the garlic is completely dry before mixing.
- Sterilizing Jars: Sterilize your jars and lids before adding the pickle mixture to ensure a longer shelf life and prevent spoilage.
- Adjusting Spice Levels: Adjust the amount of red chili powder to your preferred level of spiciness.
- Experiment with Spices: Feel free to experiment with other spices like cumin, coriander, or fennel seeds to create your own unique flavor profile.
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Recipe Nutrition
Calories: 354kcalFat: 40gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gSodium: 684mg
Geeta Biswas
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5 Comments
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Looks so flavorful! Thanks for posting.
I’m excited to make this at home!
This is wonderful! Can’t wait to taste it.
What a delicious recipe! Thanks for posting.
Looks incredible! Thanks for the details.