Name: Vibrant Basil-Infused Olive Oil for Salads & More
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1/2 cup Basil Leaves (tightly packed); 1/2 tbsp Italian Herb Blend; 1 tbsp Garlic (minced); 1 cup Olive Oil; 1 1/2 tsp Salt (or to taste); 1/4 tsp Pepper (black, freshly ground)

Vibrant Basil-Infused Olive Oil for Salads & More

8 hours 10 minutes

1115 reads

3.80 from 5 votes

Fusion

About Vibrant Basil-Infused Olive Oil for Salads & More

Imagine drizzling vibrant, basil-infused olive oil over your favorite dishes, instantly transforming them into culinary masterpieces. This simple, yet elegant recipe elevates everyday meals with a burst of fresh, herbaceous flavor.

Fresh basil leaves, a touch of dried Italian herbs, and garlic infuse the oil with a captivating aroma and beautiful green hue. It's perfect for salads, pasta, grilled vegetables, or crusty bread.

Easily adaptable to your herb preferences, this infused olive oil is a kitchen staple that adds a touch of gourmet flair to any dish. It's a must-try for every food lover!

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Recipe Time & More

Prep10

Cook8

Total8 10

Calories193 kcal

Serves

Served AsBreakfast Dinner Lunch Salad

Recipe TasteSalty

Ingredients

Herbs & Aromatics

▢ 1/2 cup Basil Leaves tightly packed
▢ 1/2 tbsp Italian Herb Blend
▢ 1 tbsp Garlic minced

Oil & Seasoning

▢ 1 cup Olive Oil
▢ 1 1/2 tsp Salt or to taste
▢ 1/4 tsp Pepper black, freshly ground

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Instructions

Thoroughly wash the fresh basil leaves and allow them to dry completely. Excess moisture can introduce unwanted water into the oil.
Finely chop the dried basil leaves. In a small bowl, combine the chopped basil, Italian herb blend, and minced garlic.
Pour the olive oil into the bowl with the herbs and garlic. Add salt and pepper. Stir well to ensure all the herbs are submerged in the oil. This helps to distribute the flavor evenly.
Cover the bowl tightly and let the mixture marinate overnight at room temperature. The oil will gradually take on a beautiful light green hue as the flavors meld.
After marinating, the basil-infused olive oil is ready to use. Drizzle it generously over salads, pasta dishes, roasted vegetables, or simply enjoy it with crusty bread.

Recipe Notes

Good To Know

For a spicier kick, add a pinch of crushed red pepper flakes or a few slices of fresh chili to the oil while infusing, then strain before bottling for a smooth finish.
If you want a clearer oil with a refined presentation, strain the mixture through a fine mesh sieve or cheesecloth after infusing to remove all herb particles.

Expert Tips

Experiment with different herbs and spices to create unique flavor combinations. Rosemary, thyme, and oregano are excellent choices.
For a richer flavor, gently toast the herbs and spices in a dry pan before infusing them in the oil.
Use high-quality extra virgin olive oil for the best flavor and aroma.

Storage Instructions

Store the infused oil in a sterilized glass bottle in the refrigerator and use within 1-2 weeks to ensure freshness and prevent spoilage, as fresh garlic can increase the risk of botulism if left at room temperature.