Spicy Falafel Tikkis with Masala Croutons: A Fusion Snack
30 minutes
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About Spicy Falafel Tikkis with Masala Croutons: A Fusion Snack
Indulge in a tantalizing fusion of flavors with these Spicy Falafel Tikkis and Masala Croutons! This innovative recipe combines the heartiness of Indian-style tikkis with the bold zest of Moroccan falafel, creating a truly unique and delicious snack.Crispy falafel patties, made with chickpeas, aromatic spices, and a touch of creamy tahini, are paired perfectly with crunchy masala croutons for a delightful textural contrast. This recipe is a healthy and flavorful starter or light meal, ideal for any occasion.The vibrant spices and the creamy tahini create a flavor explosion in your mouth. Prepare to impress your friends and family with this globally-inspired culinary creation!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 1 cup Chana boiled kabuli
- 1 Onion chopped
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 3 Chilli chopped, green
- 1.5 tsp Salt or as per taste
- 2 tsp Tahini or paste paste, roasted sesame seeds ground with oil to form a - 2 tsp
- 2 tbsp Corn Flour or maida maida
- slice Croutons or bread masala bread, or masala
- Chillies red
- Pepper
- 1.5 tsp Salt or as per taste
- Refined Oil
- 1/2 cup Hung Yogurt or dip yoghurt dip, or yoghurt
- 3 tbsp Olive Oil
- 1.5 tsp Salt or as per taste
- Sugar
- 1/4 tsp Pepper th
Instructions
Prepare the Falafel Tikkis
- Mash the boiled chickpeas in a food processor until coarsely ground. Do not puree.
- Add the chopped onion, ginger, garlic, green chilies, salt, tahini, and cornflour to the chickpeas. Mix well to combine.
- Shape the mixture into small patties (tikkis).
- Heat oil in a pan over medium heat. Shallow fry the tikkis until golden brown and crispy on both sides.
Prepare the Masala Croutons
- Cut the bread slices into bite-sized pieces or desired shapes.
- Heat oil in a pan over medium heat. Shallow fry the bread pieces until golden brown and crispy.
- Remove from the pan and sprinkle with red chili powder, black pepper, and salt.
Prepare the Yogurt Dip (Optional)
- In a small bowl, whisk together the Greek yogurt, olive oil, salt, pepper, and optional sugar until smooth and creamy.
Assemble and Serve
- Serve the falafel tikkis hot, with a dollop of the yogurt dip (if using) and a crispy masala crouton on top.
Recipe Notes
Expert Tips
- For extra flavor in the falafel tikkis, add a pinch of cumin powder, coriander powder, or garam masala.
- To make the croutons extra crispy, let them cool completely on a wire rack after frying.
- If you don't have tahini, you can substitute with a tablespoon of smooth peanut butter or sunflower seed butter.
- Feel free to experiment with different spices in the croutons and yogurt dip to create your own unique flavor combinations.
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Recipe Nutrition
Calories: 193kcalCarbohydrates: 12gProtein: 1gFat: 16gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gSodium: 1710mgSugar: 10g
Sreemoyee Bhattacharjee
Articles: 103
5 Comments
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Such a tempting dish! Thank you.
This is so tempting! Thank you.
I’m thrilled to try this recipe!
Wow, this looks fantastic!
Looks so wonderful! Thanks for posting.