Name: Spicy Choondo Chutney Recipe: A Zesty Gujarati Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Mango Pickle (also known as sweet mango pickle, choondo); 1 cup Coriander (finely chopped, fresh); 2 tbsp Jaggery; 15 Garlic (cloves); 10 Chilies (green); 1 inch piece Ginger; 1.5 tsp Salt; 2-3 tbsp Water (adjust for desired chutney consistency)

Spicy Choondo Chutney Recipe: A Zesty Gujarati Twist

25 minutes

1251 reads

4.41 from 5 votes

Indian

About Spicy Choondo Chutney Recipe: A Zesty Gujarati Twist

Aachar season is here, and this vibrant Choondo Chutney is a game-changer! It breathes new life into leftover mango sweet pickle (choondo), transforming a pantry staple into a flavor explosion.

Imagine the sweet tang of choondo perfectly balanced with fresh coriander's brightness, aromatic garlic, fiery green chilies, and a hint of jaggery's warmth. This chutney is a captivating dance of sweet, spicy, and tangy notes, guaranteed to elevate any meal.

Easy to make and incredibly versatile, this chutney is perfect alongside khakhra, thepla, paratha, or even as a unique condiment for your favorite dishes. Prepare to be amazed!

Spicy Choondo Chutney Recipe: A Zesty Gujarati Twist - Plattershare - Recipes, food stories and food lovers

Stop Thinking About What to Cook Every Day

30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.

See the 30-Day Plan

Recipe Time & More

Prep15

Cook10

Total25

Serves

Perfect ForBreakfast Brunch Dinner Lunch Snacks

TasteSalty Spicy

Ingredients

▢ 1 cup Mango Pickle also known as sweet mango pickle, choondo
▢ 1 cup Coriander finely chopped, fresh
▢ 2 tbsp Jaggery
▢ 15 Garlic cloves
▢ 10 Chilies green
▢ 1 inch piece Ginger
▢ 1.5 tsp Salt
▢ 2-3 tbsp Water adjust for desired chutney consistency

Start Focussed Cooking Mode →

Instructions

Gather Your Ingredients

Combine all ingredients in a food processor or chutney grinder.

Blend to Your Desired Consistency

Blend until you achieve your preferred texture. For a smooth chutney, blend continuously. For a chunkier texture, pulse the mixture until just combined.

Store and Serve

Transfer the chutney to an airtight container and refrigerate for optimal freshness. Serve with your favorite Indian flatbreads like khakhra, thepla, or paratha, or use it as a flavorful condiment.

Recipe Notes

Expert Tips

Adjust the spice level: Control the heat by adjusting the number of green chilies to your preference. Start with fewer and add more gradually.
Freshness is key: Using fresh coriander and green chilies will significantly enhance the flavor profile of the chutney.
Storage: Store the chutney in an airtight container in the refrigerator for up to a week. It's best enjoyed fresh!
Taste and Adjust: Before serving, taste the chutney and adjust the seasoning as needed. You might want to add a pinch more jaggery for sweetness or salt for balance.