Spicy Chicken La Zi Ji: A Simplified Sichuan Delight
1 hour
1259 reads
About Spicy Chicken La Zi Ji: A Simplified Sichuan Delight
Experience the fiery thrill of Chicken La Zi Ji, a classic Sichuan dish known for its explosive spiciness and tender chicken. This recipe offers a modern twist, showcasing the bold flavors without the overwhelming mountain of chilies found in traditional versions. Enjoy every bite of this flavorful and visually stunning dish.I've adjusted the presentation to highlight the perfectly crisp chicken and vibrant chili accents, ensuring a balanced experience of heat and deliciousness. Get ready for a culinary adventure that's both exciting and approachable!This simplified La Zi Ji recipe maintains the authentic Sichuan flavors, making it a perfect centerpiece for your next dinner party or a satisfying weeknight meal. Serve with steamed jasmine rice for a complete and unforgettable dining experience.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook40 minutes
Total1 hour
Ingredients
For the Chicken Marinade
- 1.5 lbs Chicken Thighs boneless, skinless
- 1 Egg
- 1 tsp Corn Flour
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black
- 1 tbsp Soy Sauce dark
For the Sauce and Garnish
- 1/2 cup Peanuts soaked for 1 hour and peeled
- 2 cups Vegetable Oil for deep frying
- 2 tbsp Sichuan Peppercorns
- 2 slices Ginger julienned
- 5 cloves Garlic sliced
- 1 cup Chilies dried, red, whole
- 1/2 tsp Sugar
- 1.5 tsp Salt or to taste
- 1 Spring Onion cut into large pieces
- 1/2 cup Coriander chopped, fresh
- 1 tbsp Sesame Seeds for garnish
Instructions
Prepare the Chicken Marinade
- Rinse and cut chicken thighs into bite-sized pieces. In a bowl, combine chicken with egg, cornstarch, 1.5 tsp salt, pepper, and dark soy sauce. Marinate for at least 30 minutes.
Deep Fry the Chicken
- Heat vegetable oil in a wok or large pan over high heat. Add marinated chicken and cook until golden brown and crispy, stirring occasionally to ensure even cooking. Remove chicken and set aside.
Prepare the Sauce
- Keep about 1 tablespoon of oil in the wok. Add Sichuan peppercorns and cook for 1 minute. Add peanuts and cook for a few minutes on medium low until fragrant. Add ginger and garlic and cook for another minute. Add dried red chilies, spring onions, and coriander; stir for 1 minute.
Combine and Finish
- Increase heat to high, add the cooked chicken, sugar, and 1.5 tsp salt. Stir-fry until any liquid has evaporated.
Garnish and Serve
- Garnish with sesame seeds and serve immediately with steamed jasmine rice and your favorite vegetable side dish.
Recipe Notes
Expert Tips for the Best La Zi Ji
- For extra crispy chicken, ensure your oil is very hot before adding the chicken. Do not overcrowd the pan.
- Adjust the amount of dried chilies to control the level of spiciness to your preference. Start with less and add more if desired.
- Soaking the peanuts beforehand helps to remove their skins easily and makes them more tender.
- If you don't have a wok, a large, heavy-bottomed skillet will work well. Be sure to use high heat to achieve that crispy chicken texture.
Related Posts You May Like
Recipe Nutrition
Calories: 164kcalCarbohydrates: 3gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 1710mgFiber: 1gSugar: 1g
Saba Shaikh
Articles: 176
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks incredible! Thanks for the details.
What a delicious idea! Thanks for sharing.
Such a delicious dish! Thank you.
This looks so tasty! Thank you.