Spicy Basil Tofu Sandwich: Quick & Easy Vegan Recipe
40 minutes
655 reads
About Spicy Basil Tofu Sandwich: Quick & Easy Vegan Recipe
Transform ordinary tofu into an extraordinary vegan sandwich filling with this quick and easy recipe! Packed with flavor from aromatic basil, fiery chilies, and savory soy sauce, this recipe is perfect for a satisfying lunch or a light dinner. It's surprisingly simple to make, even on busy weeknights.This recipe is a game-changer for tofu skeptics. The stir-fried tofu is so delicious, you'll want to eat it straight from the pan! But trust us, nestled between slices of toasted bread, it becomes a truly unforgettable vegan sandwich.Learn how to elevate your tofu game and create a plant-powered meal that's both healthy and incredibly flavorful. Get ready to impress yourself and others with this simple yet stunning recipe!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Tofu Filling
- 300 gm Or Extra-Firm Tofu firm, pressed and cubed
- 1 Onion finely chopped
- 6 clove Garlic minced
- 2 Chilies finely chopped (adjust to your spice preference), red
- 1 tbsp Oyster Sauce or vegan oyster sauce
- 1 tsp Soy Sauce
- 1 tsp Fish Sauce mushroom sauce), or vegan fish sauce alternative (e.g.
- 1/2 cup Basil finely chopped, fresh
- 1.5 tsp Salt or to taste
- 1 tbsp Palm Sugar or brown sugar
- 1 tbsp Vegetable Oil
For the Sandwich
- 2 slices Bread your favorite type
Instructions
Prepare the Tofu Filling
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Crush the red chilies and garlic together using a mortar and pestle (or finely mince). Add to the hot oil and stir-fry for about 30 seconds until fragrant.
- Add the cubed tofu and stir-fry for 2-3 minutes until lightly browned.
- Pour in the oyster sauce, soy sauce, and fish sauce. Stir to combine.
- Add salt and palm sugar to taste. Stir-fry for another minute.
- Stir in the chopped basil and cook for 30 seconds until wilted.
- Remove from heat and set aside to cool slightly.
Assemble the Sandwich
- Spread the cooled tofu filling evenly between two slices of bread.
- You can eat it as is or toast the sandwich in a pan or panini press until golden brown and the bread is crispy.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra crispy tofu, press the tofu to remove excess water before cubing.
- Adjust the amount of chili to your preferred level of spiciness.
- If you don't have palm sugar, brown sugar or maple syrup can be substituted.
- To make this sandwich even heartier, add some shredded lettuce or your favorite vegan cheese.
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Recipe Nutrition
Calories: 48kcalCarbohydrates: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgSugar: 4g
Soma Pradhan
Articles: 41
5 Comments
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This looks so good! Can’t wait to cook it.
This is amazing! Excited to make it.
Looks so delectable! Thanks for posting.
Such a delicious dish! Thank you.
I’m thrilled to try this recipe!