Spicy Achari Rajma Wraps: Indian Kidney Bean Rolls
8 hours 30 minutes
706 reads
About Spicy Achari Rajma Wraps: Indian Kidney Bean Rolls
Dive into a flavor explosion with our Spicy Achari Rajma Wraps! This vibrant Indian street food-inspired recipe combines hearty kidney beans (rajma) in a tangy, spicy pickle-infused sauce, all nestled in a warm, soft roti. It's a quick, satisfying, and healthy meal or snack perfect for any time of day.The Achari Rajma filling is bursting with aromatic spices like ginger, garlic, and chili powder, creating a delicious contrast to the creamy rajma. Each bite offers a delightful blend of textures and tastes, making these wraps irresistibly addictive.Easy to customize to your spice preference, this recipe is a fantastic way to enjoy the deliciousness of Indian cuisine with minimal effort. Get ready for a culinary adventure!
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep8 hours
Cook30 minutes
Total8 hours 30 minutes
Ingredients
For the Roti (Makes 4)
- 2 cup All-Purpose Flour atta
- 3/4 cup Water add more as needed to form a soft dough, approximately
- 1 tsp Salt
- 1 tbsp Oil
For the Achari Rajma Filling
- 1 cup Kidney Beans cooked and drained, rajma
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 1/2 tsp Turmeric haldi
- 1.5 tsp Chili Powder adjust to your spice preference, red
- 1 tbsp Coriander dhania
- 1/2 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 tbsp Tomato Ketchup
- 2 tbsp Coriander chopped, dhania
- 1.5 tsp Salt or to taste
- 1 tbsp Oil for cooking the filling
For Assembly
- 1/2 cup Onion finely chopped, for garnish
- 1/2 cup Tomato finely chopped, for garnish
- 1/2 cup Cabbage finely shredded, for garnish
- 1/4 cup Chutney green, your favorite recipe or store-bought
- 4 Toothpicks
Instructions
Prepare the Roti
- Combine flour, salt, and oil. Gradually add water, kneading until a soft dough forms. Divide into 4 equal portions, roll each into a thin circle.
- Cook on a hot griddle until lightly browned on both sides.
Make the Achari Rajma Filling
- Heat oil in a pan. Sauté ginger and garlic until fragrant.
- Add turmeric, chili powder, and coriander powder; sauté briefly.
- Add chopped onions and sauté until softened.
- Stir in tomatoes and a little water, cook until softened.
- Add tomato ketchup, salt, and cooked rajma. Mix well and cook for 1-2 minutes.
- Stir in chopped coriander. Remove from heat.
Assemble the Wraps
- Warm the rotis on a griddle.
- Spread a spoonful of the Achari Rajma filling onto each roti.
- Top with chopped onions, tomatoes, cabbage, and green chutney.
- Roll up tightly and secure with a toothpick.
- Serve immediately.
Recipe Notes
Expert Tips for Perfect Achari Rajma Wraps
- For extra flavor, marinate the rajma in a little yogurt and spices for 30 minutes before cooking.
- Adjust the amount of chili powder to control the spice level. Start with less and add more to taste.
- Use a mix of different chutneys for a more complex flavor profile.
- Garnish with fresh cilantro and a squeeze of lime juice for extra brightness.
Related Posts You May Like
Recipe Nutrition
Calories: 326kcalCarbohydrates: 10gProtein: 2gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 16.2gSodium: 3420mgFiber: 2gSugar: 5g
Prabhleen Kaur
Articles: 60
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
This is so tempting! Thank you.
I’m thrilled to try this recipe!
Such a scrumptious dish! Thank you.