Simple Okra Fry Recipe: A Delicious Indian Side Dish

55 minutes

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Raw okra being cooked in a non-stick pan, ready for a traditional Indian dish.
Sautéed okra pieces in a frying pan, preparing a flavorful vegetable recipe.

4 from 4 votes
Homestyle CookingIndian

About Simple Okra Fry Recipe: A Delicious Indian Side Dish

This easy Okra Fry recipe, also known as Ladies Finger Fry, is a staple in Indian cuisine. It's a healthy and flavorful stir-fry, perfect as a side dish with roti, rice, or naan bread. The simple ingredients and straightforward instructions make it ideal for beginner cooks.
Learn how to achieve perfectly crisp and tender okra with this step-by-step guide. This recipe is easily customizable; feel free to experiment with different spices to create your own unique flavor profile.
Ready to add a vibrant and delicious side dish to your next meal? Let's get cooking!
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Recipe Time & More

Prep20 minutes
Cook35 minutes
Total55 minutes
Calories135 kcal
Serves4
Served AsBrunchDinnerLunch
Recipe TasteCrunchySpicy

Ingredients
 

Vegetables

  • 500 gm Okra also known as ladies' fingers

Spices & Seasonings

Other

  • 3 tbsp Oil vegetable or canola oil recommended
  • 1 tsp Curry Leaves fresh or dried, optional
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Instructions
 

Preparation

  • Wash the okra thoroughly and pat dry with a clean kitchen towel.
  • Chop the okra into ½-inch to 1-inch pieces. Size is optional, but smaller pieces will cook faster.

Cooking

  • Heat the oil in a pan or wok over medium heat.
  • Add the chopped okra to the hot oil.
  • Stir and cook for about 2-3 minutes, allowing the okra to start to soften.
  • Add the turmeric powder, red chili powder, cumin powder (if using), and salt.
  • Stir well to coat the okra evenly with spices.
  • Reduce the heat to low-medium and continue to cook for another 5-7 minutes, stirring occasionally, until the okra is tender-crisp and most of the moisture has evaporated.
  • Stir in the curry leaves (if using) during the last minute of cooking.
  • Remove from heat and serve hot.

Recipe Notes

Expert Tips for Perfect Okra Fry

  • Don't overcrowd the pan: Cooking okra in batches ensures even browning and crisping.
  • Use a high-smoke point oil: Vegetable or canola oil are good choices.
  • Adjust spices to your taste: Feel free to add more or less chili powder, depending on your preference for spiciness.
  • Garnish with fresh cilantro: A sprinkle of fresh cilantro adds a burst of freshness and vibrant color.

Recipe Video

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Recipe Nutrition

Calories: 135kcalCarbohydrates: 9gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 881mgPotassium: 380mgFiber: 4gSugar: 2gVitamin A: 895IUVitamin C: 29mgCalcium: 103mgIron: 1mg

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