Tangy Raw Mango Masoor Dal Recipe: Refreshing Indian Summer Dish

25 minutes

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Tangy Raw Mango Masoor Dal Recipe: Refreshing Indian Summer Dish - Plattershare - Recipes, food stories and food lovers

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Indian

About Tangy Raw Mango Masoor Dal Recipe: Refreshing Indian Summer Dish

Escape the summer heat with this vibrant and flavorful Raw Mango Masoor Dal, a delightful Indian recipe. The earthy masoor lentils mingle beautifully with the tangy zest of raw mango, creating a truly unforgettable culinary experience. This simple yet satisfying dish is perfect for a light lunch or a comforting dinner, easily adaptable to your taste.
Infused with aromatic ginger, garlic, and green chilies, this recipe bursts with fresh, seasonal flavors. The delightful combination of sweet and sour, spicy and savory, will awaken your taste buds and leave you craving more.
Easy to prepare and even easier to enjoy, this Raw Mango Masoor Dal is a must-try for anyone seeking a delicious and refreshing summer meal. Serve it with steamed rice or roti for a complete and satisfying experience.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Serves4
Served AsLunch
Recipe TasteSaltySpicy

Ingredients
 

  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 1 cup Lentils red, red lentils
  • 1 medium Mango peeled and sliced, raw
  • 1 medium Onion finely chopped
  • 1 inch piece Ginger fresh, grated
  • 2 cloves Garlic minced
  • 1-2 Chili adjust to taste, finely chopped, green
  • 2 tbsp Oil vegetable or mustard oil
  • 1/2 tsp Panch Phoron also known as five spice blend, alternatively use a combination of mustard seeds, cumin seeds, fennel seeds, nigella seeds and fenugreek seeds
  • A small bunch Coriander finely chopped, for garnish, fresh
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Instructions
 

Preparing the Masoor Dal

  • Wash the masoor dal thoroughly. Cook in a pressure cooker with turmeric powder and salt until soft. Add the raw mango slices during the last minute of cooking.

Tempering the Dal

  • Heat oil in a pan. Add panch phoron (five-spice blend) and let it splutter. Add chopped onions, grated ginger, and minced garlic. Sauté until softened. Add green chilies and sauté for another minute.

Combining and Serving

  • Add the cooked dal to the pan with the tempering. Mix well and simmer for a few minutes to blend the flavors. Garnish with fresh coriander and serve hot with steamed rice or roti.

Recipe Notes

Expert Tips

  • For a smoother dal, you can blend a portion of the cooked dal before mixing it with the tempering.
  • Adjust the amount of green chilies according to your spice preference. Start with fewer and add more to taste.
  • If you don't have panch phoron, you can substitute with mustard seeds and cumin seeds.
  • Adding a squeeze of lime juice at the end enhances the tanginess and brightens the overall flavor.

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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