Simple Dhaba-Style Paneer and Vegetable Curry
40 minutes
1357 reads
About Simple Dhaba-Style Paneer and Vegetable Curry
Inspired by a request for simple, home-style cooking, this recipe recreates the flavors of a classic Dhaba-style vegetable curry. A friend's preference for light yet satisfying food led to this delicious and easy-to-make dish, perfect for a weeknight meal.This Paneer and Vegetable Curry is a hearty and flavorful vegetarian option, reminiscent of the roadside eateries popular in the Uttar Pradesh region of India. The simple ingredients and straightforward cooking method make it ideal for both novice and experienced cooks.Serve this flavorful curry with warm rotis or chapatis for a truly authentic experience. The soft paneer, vibrant vegetables, and aromatic spices create a satisfying and wholesome meal.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Vegetables
- 1 medium Onion finely chopped
- 1 cup Bell Peppers capsicum, cubed
- 1 cup French Beans trimmed and cut into 1-inch pieces
- 1 medium Tomato chopped
- 2-3 Chilies finely sliced (adjust to taste), green
Spices & Paneer
- 100 gm Cottage Cheese cottage cheese, crumbled
- 1 tsp Ginger Paste
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder adjust to taste, red
- 2 tbsp Oil vegetable or mustard oil
- Salt to taste
- 1/4 cup Water
Instructions
Preparing the Vegetables and Spices
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add finely sliced green chilies and sauté for a few seconds.
- Add chopped onions and sauté until translucent.
- Add chopped tomatoes, bell peppers, and french beans. Sauté for 2-3 minutes.
Adding Spices and Paneer
- Add ginger paste, coriander powder, turmeric powder, red chili powder, and salt. Mix well and sauté for another minute.
- Pour in 1/4 cup of water, cover the pan, and simmer for 5 minutes, or until the vegetables are tender-crisp.
- Stir in the crumbled paneer. Cover and let it cook for another 2-3 minutes, allowing the paneer to heat through and soften.
Serving
- Serve hot with warm rotis or chapatis.
Recipe Notes
Expert Tips for the Best Dhaba-Style Curry
- For a richer flavor, you can add a teaspoon of garam masala along with other spices.
- If you prefer a thicker gravy, simmer the curry uncovered for a few more minutes after adding the paneer.
- Feel free to add other vegetables like cauliflower, potatoes, or peas to customize the curry to your liking.
- A squeeze of fresh lemon juice before serving adds a burst of freshness and elevates the overall taste.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 11gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 9mgSodium: 168mgPotassium: 444mgFiber: 3gSugar: 7gVitamin A: 3061IUVitamin C: 106mgCalcium: 77mgIron: 2mg
Geeta Biswas
Articles: 919
5 Comments
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What a flavorful dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.
Such a scrumptious dish! Thank you.
This looks so appetizing! Thank you.
simple and easy recipe.