Name: Shikampuri Memna Kebab with Creamy Basil-Garlic Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 Kebab (shikampuri memna from https www licious in); 2 tbsp Oil; 1/3 cup Hung Yogurt; 1 clove Garlic; 8 Leaves Basil; 1/2 tsp Sugar; Salt (or as per taste, taste)

Shikampuri Memna Kebab with Creamy Basil-Garlic Dip

40 minutes

1037 reads

4.20 from 5 votes

African Indian

About Shikampuri Memna Kebab with Creamy Basil-Garlic Dip

Indulge in the exquisite flavors of Shikampuri Memna Kebab, succulent minced mutton kebabs expertly seared to perfection. This recipe combines the richness of Indian spices with a vibrant, creamy basil and garlic dip for a truly unforgettable culinary experience. The perfect balance of savory and aromatic elements makes this dish ideal for a special occasion or a weeknight treat.

These flavorful kebabs are sourced from Licious (https://www.licious.in) ensuring premium quality. The accompanying dip, a delightful blend of hung curd, fresh basil, garlic, and a touch of sugar and salt, elevates the dish to new heights. Prepare yourself for a taste sensation that will leave you craving more!

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Recipe Time & More

Prep10

Cook30

Total40

Calories152 kcal

Serves

Served AsDinner

Recipe TasteSalty Savoury Sweet

Ingredients

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Instructions

Prepare the Kebabs

Heat a flat pan or griddle over medium heat. Add 2 tablespoons of vegetable oil.
Place the Shikampuri Memna kebabs in the pan.
Cook for 6-7 minutes per side, until golden brown and heated through. Set aside.

Make the Creamy Basil-Garlic Dip

In a food processor or blender, combine the hung curd, garlic clove, basil leaves, sugar, and salt.
Blend until smooth and creamy. Adjust seasoning as needed.

Serve

Serve the Shikampuri Memna kebabs immediately, accompanied by the creamy basil-garlic dip. Enjoy!

Recipe Notes

Expert Tips

For extra flavor, marinate the kebabs (if using raw) in a mixture of yogurt and spices for at least 30 minutes before cooking.
If you don't have hung curd, you can use Greek yogurt as a substitute. Just ensure it's thick and well-drained.
Adjust the amount of sugar in the dip to your preference. Some might prefer a slightly sweeter dip.
Garnish the finished dish with extra basil leaves for an appealing presentation.