Shakshuka Recipe – Easy One-Pan Eggs in Tomato Sauce
35 minutes
111 reads
About Shakshuka Recipe - Easy One-Pan Eggs in Tomato Sauce
Shakshuka is a classic Middle Eastern dish of poached eggs in a rich, spiced tomato and pepper sauce. It's naturally gluten-free, ready in under 30 minutes, and made entirely in one pan. Perfect for breakfast, brunch, or even a quick weeknight dinner. Detailed photo guide available at thefoodieblog.com
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 red bell pepper diced
- 4 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1 can 28 oz crushed tomatoes
- Salt to taste
- Pepper to taste
- 4-6 eggs
- Parsley Fresh, for garnish
- Feta cheese optional
Instructions
- Heat olive oil in a large skillet over medium heat
- Add onion and bell pepper, cook for 5 minutes until softened
- Add garlic, cumin, paprika and chili flakes, cook for 1 minute
- Pour in crushed tomatoes, season with salt and pepper
- Simmer for 10 minutes until sauce thickens
- Make small wells in the sauce and crack eggs into them
- Cover and cook for 5-8 minutes until eggs are set
- Garnish with parsley and feta, serve with crusty bread
Recipe Notes
- For a milder version, skip the chili flakes.
- Best served immediately straight from the pan with warm pita or crusty bread.
- Detailed photo guide available at thefoodieblog.com
Recipe Video
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 71mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 1070IUVitamin C: 43mgCalcium: 24mgIron: 1mg
kim kim
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Thank you for sharing this recipe.