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Shahi Pudding | Petha Pudding Recipe

Shahi Pudding | Petha Pudding Recipe
Shahi Pudding | Petha Pudding Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Brunch , Lunch , Dinner
About this Recipe

Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Ingredients & Quantity
  • Milk (Full cream/ Toned) – ½ liter
  • Petha – 150 gms
  • Cottage cheese – 150 gms
  • Sugar – 50 gms
  • Corn flour – 2 tsp
  • Edible food colour, green – a pinch
  • Dry fruits (Cashew nuts, almonds) – few pcs
  • Crushed cardamom – a pinch
  • Saffron – a pinch
How to cook?
  1. Dry roast all nuts till crisp. Crush it.
  2. In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
  3. Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
  4. Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.
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