Seven Cup Sweet (Sattu Halwa): Easy Indian Dessert Recipe
55 minutes
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About Seven Cup Sweet (Sattu Halwa): Easy Indian Dessert Recipe
Indulge in the irresistible Seven Cup Sweet, a delightful Indian dessert that's surprisingly simple to make! This traditional treat, also known as Sattu Halwa, boasts a rich, melt-in-your-mouth texture and a captivating aroma from the fragrant desi ghee. Made with just a handful of pantry staples, it's perfect for celebrations or a cozy evening.The recipe's simplicity makes it ideal for both novice and experienced bakers. The beautiful golden hue and irresistible sweetness of this halwa will leave you wanting more. Prepare to be amazed by how easily this classic comes together!Get ready to impress your family and friends with this authentic Indian dessert recipe. It’s a guaranteed crowd-pleaser, perfect for sharing during festivals or special occasions. Let's get started!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Dry Ingredients
- 3 cup Sugar
- 1 cup Gram Flour besan
Wet Ingredients
- 1 cup Clarified Butter
- 1 cup Milk
- 1 cup Coconut freshly grated
- 2 tsp Clarified Butter for initial frying of gram flour
- 1/4 tsp Cardamom Powder for added flavor, optional
Instructions
Prepare the Gram Flour
- Dry roast 1 cup of gram flour in a pan with 2 teaspoons of ghee over medium heat until fragrant. Be careful not to burn it.
Combine Ingredients
- In the same pan, add the sugar, milk, grated coconut, and cardamom powder (if using). Mix well to combine.
Cook the Halwa
- Place the pan on the stove and stir continuously over medium heat.
Add Remaining Ghee
- Gradually add the remaining 1 cup of ghee, a little at a time, stirring constantly to prevent sticking and ensure even cooking.
Achieve Desired Consistency
- Continue stirring until the mixture thickens and reaches a Mysore Pak-like consistency. This will take some time and patience.
Set and Serve
- Lightly grease a plate or serving dish with ghee. Pour the cooked Seven Cup Sweet onto the plate. Let it cool slightly before cutting into desired shapes and serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Seven Cup Sweet
- Use good quality ghee: The flavor of the ghee significantly impacts the overall taste of the halwa. Choose a fresh, high-quality desi ghee for the best results.
- Don't rush the cooking process: Patience is key to achieving the perfect texture. Stir continuously over medium heat to avoid burning and ensure even cooking.
- Adjust sweetness to taste: You can adjust the amount of sugar based on your preference. Start with the recommended amount and add more if needed.
- Experiment with flavors: Feel free to add other spices like pistachios, almonds or saffron for enhanced flavor and visual appeal.
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Recipe Nutrition
Calories: 262kcalCarbohydrates: 31gProtein: 1gFat: 15gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 1mgSugar: 31g
Loganayaki Thamilselvan
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4 Comments
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This looks so appealing! Thanks for sharing.
This looks so appetizing! Thank you.
This is awesome! Can’t wait to cook it.
Such a great recipe! Can’t wait to try it.