Savory Tapioca Muffins with Cheddar & Coconut
35 minutes
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About Savory Tapioca Muffins with Cheddar & Coconut
These Savory Tapioca Muffins offer a unique and delicious twist on traditional muffins, perfect for a healthy and satisfying snack or light meal. Packed with the goodness of tapioca, carrots, and coconut, these muffins are surprisingly easy to make and are a guaranteed crowd-pleaser, especially for kids!Tapioca provides numerous health benefits, aiding digestion and boosting energy levels. The addition of carrots and coconut adds sweetness and nutrients, creating a balanced and flavorful treat. This recipe is a fantastic way to incorporate healthy ingredients into your family's diet.Get ready to enjoy these delightful muffins – a simple recipe with big flavor and even bigger health benefits!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Tapioca and Vegetables
- 2 cup Tapioca Pearls and mashed, cooked, drained
- 1/2 cup Carrot finely grated
- 1/2 cup Coconut finely grated, unsweetened
- 3 Chilies finely chopped (adjust to your spice preference), green
- 10 Shallots finely chopped
- 1 sprig Curry Leaves
Binding and Flavor
- 3 Eggs beaten, large
- 1/2 cup Vegetable Oil
- 2-3 tbsp Milk or water, to adjust batter consistency
- 1/2 tsp Salt or to taste
- 1/2 cup Cheddar Cheese finely grated
- 1/2 tsp Baking Powder for better rise
Instructions
Prepare the Tapioca
- Cook tapioca pearls according to package directions until tender. Drain well and mash thoroughly.
Combine Ingredients
- In a large bowl, combine the mashed tapioca, grated carrot, coconut, green chilies, shallots, and curry leaves. Mix well.
Add Wet Ingredients
- Add the beaten eggs and vegetable oil to the tapioca mixture. Stir to combine.
Adjust Consistency
- Gradually add milk (or water) until you achieve a slightly thick but pourable batter. Stir in salt and baking powder.
Preheat Oven & Prepare Muffin Tin
- Preheat your oven to 350°F (180°C). Grease a 12-cup muffin tin or line it with paper liners.
Bake the Muffins
- Fill each muffin cup about ¾ full with the batter.
Add Cheese & Finish Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Three minutes before the muffins are done, sprinkle the grated cheddar cheese over the tops.
Cool and Serve
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Recipe Notes
Expert Tips for Perfect Savory Tapioca Muffins:
- For extra flavor, consider adding a pinch of black pepper or a dash of your favorite hot sauce to the batter.
- If you prefer a sweeter muffin, add 1-2 tablespoons of honey or maple syrup to the batter.
- Don't overmix the batter; this can result in tough muffins.
- Experiment with different cheeses! Monterey Jack, pepper jack, or even a blend would be delicious.
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Recipe Nutrition
Calories: 719kcalCarbohydrates: 84gProtein: 10gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 138mgSodium: 276mgPotassium: 372mgFiber: 5gSugar: 10gVitamin A: 3026IUVitamin C: 20mgCalcium: 175mgIron: 3mg
femina shiraz
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Looks so incredible! Thank you for sharing.
Looks so delicious! Thanks for the recipe.
This is fantastic! Thank you for sharing.