Savory Stuffed Chicken Bread: A Showstopping Brunch Centerpiece
5 hours
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About Savory Stuffed Chicken Bread: A Showstopping Brunch Centerpiece
Imagine sinking your teeth into warm, freshly baked bread, bursting with savory shredded chicken. This Savory Stuffed Chicken Bread is more than just a delightful twist on traditional bread—it's a brunch centerpiece and a special snack all in one.The secret lies in the soft, homemade dough, carefully crafted and filled with a flavorful chicken mixture. Artfully braided and baked to a golden hue, it’s a feast for the eyes as well as the palate.Impress your guests with this beautiful and satisfying creation. It's as fun to make as it is to devour, promising a rewarding baking experience and an unforgettable flavor.
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Recipe Time & More
Prep4 hours
Cook1 hour
Total5 hours
Ingredients
Dough
- 4 cup All-Purpose Flour
- 1 1/2 tsp Yeast instant
- 2 tbsp Milk Powder
- 1 1/2 tsp Salt
- 4 tbsp Oil
- 1 Large Egg
- 1 tsp Sugar
- 1 cup Water warm
Chicken Filling
- 1/2 cup Chicken cooked, shredded
- 2 Onions chopped
- 4 Chillies chopped, green
- 2 tbsp Coriander chopped
- 2 tbsp All-Purpose Flour
- 2 tbsp Butter
- 1 tsp Garam Masala
- 2 tbsp Pepper black, freshly ground
Topping
- 1 Egg for egg wash
- 2 tbsp Sesame Seeds
- 2 tbsp Butter softened
Instructions
- In a large bowl, combine the flour, yeast, milk powder, salt, sugar, and oil.
- Gradually add the warm water while mixing with your hands or a stand mixer until a medium-soft dough forms. Kneading develops gluten, which gives the bread its structure.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- While the dough is rising, prepare the chicken filling. In a skillet, sauté the chopped onions and green chilies in butter until softened.
- Add the shredded chicken, garam masala, black pepper, and chopped cilantro. Cook for a few minutes until heated through and fragrant.
- Stir in 2 tablespoons of flour to help thicken the filling. Set aside to cool.
- Punch down the risen dough to release the air. Divide the dough into 2 or 3 equal portions.
- On a lightly floured surface, roll out each portion into a rectangle. Spread softened butter over the rectangle.
- Place a portion of the chicken filling in the center of the rectangle. Make slits along both of the longer sides of the rectangle, leaving the center intact.
- Starting from the top, fold the strips of dough over the filling in a criss-cross pattern, alternating from left to right and right to left. This creates a beautiful braided effect.
- Place the shaped bread on a greased baking tray.
- Preheat the oven to 400°F (200°C). Brush the bread with egg wash and sprinkle with sesame seeds.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- As soon as the bread comes out of the oven, brush it with melted butter. This adds flavor and keeps the crust soft. Cover the bread with a clean kitchen towel and let it rest for a few minutes to allow the steam to soften the crust.
- Serve warm and enjoy!
Recipe Notes
Good To Know
- For extra flavor, brush the bread with a mixture of egg yolk and a splash of milk before baking. Sprinkle with sesame or nigella seeds for added crunch and aroma.
- If you prefer a spicier filling, add finely chopped green chilies, a dash of smoked paprika, or a spoonful of your favorite hot sauce to the chicken mixture.
- To make this recipe ahead, assemble the stuffed bread, cover it tightly with plastic wrap, and refrigerate overnight. Let it come to room temperature before baking the next day.
- For a vegetarian variation, substitute the chicken filling with sautéed mushrooms, bell peppers, and spinach tossed with feta or ricotta cheese.
Expert Tips
- Use a serrated knife to slice the bread for clean cuts and prevent the filling from squishing out.
- Ensure the chicken filling is cooked thoroughly before stuffing the bread to avoid any food safety issues.
- Don't overfill the bread, as this can cause the filling to spill out during baking.
Storage Instructions
- Store leftover stuffed bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
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Recipe Nutrition
Calories: 505kcalCarbohydrates: 69gProtein: 13gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 570mgFiber: 4gSugar: 4g
Arshia Ahmad
Articles: 2
9 Comments
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This is wonderful! Can’t wait to taste it.
@plattershare
A treat for the tongue as well as the eyes
Yummy
Yummy
It looks really delicious
This looks fantastic! Appreciate the share.
Looks so wonderful! Thanks for posting.
This looks perfect! Thanks for posting.