Savory Rava Chila: Quick & Easy South Indian Breakfast Recipe
20 minutes
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About Savory Rava Chila: Quick & Easy South Indian Breakfast Recipe
Tired of the same old breakfast routine? Spice things up with this delicious and nutritious Rava Chila! This South Indian breakfast recipe is a flavorful twist on traditional morning fare, offering a satisfying and easy-to-make alternative to bread, cereal, or oily parathas.Made with semolina (rava), potatoes, onions, and aromatic spices, Rava Chila is a delightful blend of textures and tastes. It's quick to prepare, perfect for busy mornings, and easily customizable to your spice preferences.Surprise your family with this exciting and healthy breakfast option – it's sure to become a new favorite!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina rava
- 1 tsp Cumin Seeds
- 1-2 tsp Chili Powder adjust to taste, red
- 1.5 tsp Salt or to taste
Vegetables
Instructions
Prepare the Batter
- Combine semolina, grated potato, chopped onion, green chilies, coriander, cumin seeds, red chili powder, and salt in a large bowl.
- Gradually add water while mixing until a smooth, pourable batter forms. The batter should be slightly thicker than pancake batter.
- Let the batter rest for at least 30 minutes. This allows the flavors to meld and the semolina to soften. For best results, prepare the batter the night before and refrigerate overnight.
Cook the Chila
- Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with oil.
- Pour 1-2 tablespoons of batter onto the hot pan, depending on desired size.
- Spread the batter into a thin, round circle using the back of a spoon.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Add a few drops of oil around the edges to prevent sticking.
Serve and Enjoy
- Serve hot Rava Chila with your favorite accompaniments such as green chutney, tomato ketchup, or a side salad. A cup of hot tea or coffee makes the perfect pairing!
Recipe Notes
Expert Tips for Perfect Rava Chila
- For extra flavor, add a pinch of turmeric powder to the batter.
- Don't over-mix the batter, as this can make the chila tough.
- Adjust the amount of green chilies and red chili powder to suit your spice preference.
- If the batter seems too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Recipe Video
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Recipe Nutrition
Calories: 125kcalCarbohydrates: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgSugar: 1g
Meera Girdhar
Articles: 98
3 Comments
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Such an enticing dish! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
Looks so incredible! Thank you for sharing.