Savory Paneer Pancakes: A Quick & Delicious Indian Breakfast
30 minutes
948 reads
About Savory Paneer Pancakes: A Quick & Delicious Indian Breakfast
One busy morning, a quick glance at my fridge inspired these delightful Paneer Pancakes! This recipe combines the creamy richness of paneer (Indian cottage cheese) with the subtle sweetness of grated coconut and jaggery (unrefined cane sugar) for a unique and satisfying breakfast or brunch option.These aren't your average pancakes. Made with a wholesome blend of semolina (suji), whole wheat flour, and a touch of spices, they're both incredibly flavorful and nutritious. They're surprisingly easy to make, perfect for busy mornings when you crave something delicious and comforting.Get ready to impress your family and friends with this inventive take on a classic! This recipe is perfect for vegetarians and easily adaptable to dietary needs.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1/2 cup All-Purpose Flour refined flour
- 1/2 cup Semolina suji
- 1/2 tsp Cinnamon ground
- 1/4 tsp Pepper black, ground
- 1 1/2 tsp Salt or to taste
Wet Ingredients
- 1 cup Cottage Cheese indian cottage cheese, mashed
- 1/2 cup Coconut grated
- 1/2 cup Jaggery Syrup
- 1/2 cup Milk Powder
- 1/2 cup Nuts almonds, cashews, crushed, or your favorite
- 1/4 cup Water as needed for desired batter consistency, or milk
- 2 tbsp Oil for cooking
Instructions
Prepare the Batter
- Combine all dry ingredients (whole wheat flour, all-purpose flour, semolina, cinnamon, black pepper, and salt) in a large bowl. Add the mashed paneer, grated coconut, jaggery syrup, milk powder, and crushed nuts. Gradually add water or milk, mixing until you achieve a smooth, slightly thick pancake batter.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve
- Serve the pancakes immediately. Garnish with extra grated paneer and crushed nuts, if desired.
Recipe Notes
Expert Tips for Perfect Paneer Pancakes
- For a sweeter pancake, increase the amount of jaggery syrup.
- Adjust the amount of water or milk to achieve your desired batter consistency. A slightly thicker batter will result in thicker pancakes.
- Don't overcrowd the pan when cooking the pancakes; this will ensure even cooking.
- Feel free to experiment with different nuts and spices to customize the flavor to your liking. Cardamom or nutmeg would be delicious additions!
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Recipe Nutrition
Calories: 306kcalCarbohydrates: 44gProtein: 12gFat: 9gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 684mgFiber: 3gSugar: 3g
Geeta Biswas
Articles: 919
6 Comments
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This looks divine! Can’t wait to make it.
Wow, this looks fantastic!
This is so inspiring! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
Looks so yummy! Excited to make it.
Indeed it’s a full meal, All your recipes are so kids friendly that I feel like making everything for my daughter.