Savory Wheat Flour Pancakes (Cheela): A Quick & Easy Indian Breakfast
25 minutes
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About Savory Wheat Flour Pancakes (Cheela): A Quick & Easy Indian Breakfast
Start your day with a delicious and healthy twist on classic pancakes! These Savory Wheat Flour Pancakes, also known as Cheela, are a delightful Indian breakfast recipe. Made with whole wheat flour and semolina, they offer a light yet satisfying texture, packed with wholesome goodness.A vibrant blend of spices, including red chili powder and turmeric, adds a warm kick and beautiful color. Quick to prepare, these cheelas are perfect for busy mornings and are incredibly versatile.Serve them with your favorite chutneys, yogurt, or a side of pickle for a complete and flavorful meal. Get ready to enjoy the comforting taste of homemade Indian food with every bite!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour also known as atta, whole
- 2 tbsp Semolina also known as suji or rava
- 1.5 tsp Salt adjust to taste
- 2 tsp Chili Powder red
- 1/2 tsp Turmeric Powder also known as haldi
- 1/4 tsp Garam Masala
Wet Ingredients
- 2 tbsp Lemon Juice
- 1 cup Water add more as needed to adjust batter consistency
Vegetables & Herbs
Cooking
- 2 tbsp Butter for cooking the pancakes
Instructions
Prepare the Batter
- Combine all dry ingredients in a large bowl. Add the chopped green chilies, coriander, onion, and grated potato. In a separate bowl, whisk together the lemon juice and water. Gradually add the wet ingredients to the dry ingredients, mixing until a thick, smooth batter forms. Adjust water as needed to achieve desired consistency.
Cook the Pancakes
- Heat butter or oil in a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Serve and Enjoy
- Serve the hot cheelas immediately with your favorite chutney (mint chutney is excellent!), yogurt, or pickle.
Recipe Notes
Expert Tips for Perfect Cheelas
- For extra flavor, add a pinch of asafoetida (hing) to the batter.
- Don't overcrowd the pan; cook the cheelas in batches to ensure even browning.
- If the batter seems too thick, add a little more water, a tablespoon at a time, until you reach the desired consistency.
- Experiment with different vegetables! Add finely chopped carrots, peas, or spinach for extra nutrition and flavor.
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Recipe Nutrition
Calories: 158kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 855mgFiber: 1gSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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This is awesome! Can’t wait to cook it.
I’m thrilled to try this recipe!
This looks perfect! Thanks for posting.
Looks so flavorful! Thanks for posting.
This looks divine! Can’t wait to make it.