Savory Chocolate Matcha Lime Fox Nuts: A Healthy Snack Recipe
20 minutes
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About Savory Chocolate Matcha Lime Fox Nuts: A Healthy Snack Recipe
Discover a surprisingly delicious and healthy snack: Savory Chocolate Matcha Lime Fox Nuts! This unique recipe combines the earthy notes of matcha and cocoa with the zesty tang of lime and the satisfying crunch of roasted fox nuts (makhanas). It's a guilt-free way to enjoy the health benefits of cocoa without the sugar overload.This recipe is perfect for a quick and nutritious snack, or as a unique appetizer at your next gathering. The unexpected flavor combination is both sophisticated and satisfying, offering a delightful contrast of textures and tastes.Prepare to be amazed by how well the rich chocolate, vibrant matcha, and bright lime complement the naturally nutty fox nuts. It's a recipe that's as healthy as it is delicious, showcasing the versatility of cocoa beyond traditional desserts.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Fox Nuts
- 2 cup Fox Nuts makhanas, roasted
- 1/2 tsp Matcha Powder
- 1 Lime zest from one
- 1/4 tsp Sea Salt
For the Chocolate Drizzle
- 2 tbsp Cocoa Powder
- 1 tbsp Olive Oil
- 1 tbsp Maple Syrup
- 1.5 drops Vanilla Extract
- 1 tbsp Water for double boiler
Instructions
Prepare the Chocolate Drizzle
- Combine olive oil, maple syrup, and water in a heatproof bowl set over a saucepan of simmering water (double boiler). Whisk until smooth.
- Remove from heat and sift in cocoa powder, whisking until completely smooth and lump-free.
- Set aside.
Season the Fox Nuts
- In a large bowl, toss the roasted fox nuts with a drizzle of olive oil (about 1 tsp).
- Add matcha powder, lime zest, and sea salt. Gently toss to evenly coat the fox nuts.
Combine and Serve
- Drizzle the chocolate mixture over the seasoned fox nuts and gently toss to combine.
- Transfer to a serving bowl. Sprinkle with extra matcha powder and chocolate drizzle, if desired.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For an extra layer of flavor, consider adding a pinch of cayenne pepper or chili flakes to the seasoning mix.
- Adjust the amount of maple syrup in the chocolate drizzle to your preferred sweetness.
- If you don't have maple syrup, honey or agave nectar can be used as substitutes.
- Store leftover fox nuts in an airtight container at room temperature for up to 3 days. The flavor may slightly change over time.
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Recipe Nutrition
Calories: 598kcalCarbohydrates: 21gProtein: 19gFat: 53gPolyunsaturated Fat: 15.9gMonounsaturated Fat: 31.8gSodium: 47mgFiber: 7gSugar: 5g
Sweta Biswal
Articles: 91
3 Comments
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What a flavorful dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
This is fantastic! Thank you for sharing.