Savory Chili Garlic Shiitake Mushrooms
30 minutes
840 reads
About Savory Chili Garlic Shiitake Mushrooms
This quick and easy recipe transforms earthy shiitake mushrooms into a flavorful side dish or satisfying snack. The spicy kick of chili garlic sauce perfectly complements the rich umami of the mushrooms, creating a delightful balance of taste and texture.With minimal ingredients and a simple cooking process, this dish is perfect for busy weeknights or impromptu gatherings. The combination of butter, garlic, and savory spices elevates the humble mushroom to a culinary delight.Prepare to impress your family and friends with this surprisingly sophisticated yet effortless recipe. It's the perfect addition to any meal, from rice and noodles to grilled meats.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Mushrooms & Aromatics
- 8 ounces Shiitake Mushrooms about 15 medium, stems removed and sliced
- 3 clove Garlic crushed
Sauce & Seasoning
- 1 tbsp Butter
- 1 tbsp Chili Garlic Sauce adjust to your preferred spice level
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground, recommended
Cooking Oil
- 1 tsp Vegetable Oil or any neutral-flavored oil
Instructions
Prepare the Shiitake Mushrooms
- Heat 1 teaspoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced shiitake mushrooms and cook for 2 minutes, stirring occasionally, until they begin to soften.
- Transfer the cooked mushrooms to a plate and set aside.
Sauté Garlic and Butter
- In the same skillet, melt 1 tablespoon of butter over medium-low heat. Add the crushed garlic and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.
Combine and Season
- Add the cooked shiitake mushrooms back to the skillet. Stir in the chili garlic sauce, salt, and black pepper. Mix well to combine and coat the mushrooms evenly.
- Cook for another minute, allowing the flavors to meld together. Turn off the heat.
Serve
- Serve the chili garlic shiitake mushrooms immediately as a hot side dish. They are delicious served with rice, noodles, or as part of a larger meal.
Recipe Notes
Expert Tips for the Best Chili Garlic Shiitake Mushrooms
- For a deeper, richer flavor, marinate the sliced shiitake mushrooms in soy sauce for 15 minutes before cooking.
- If you prefer a less spicy dish, reduce the amount of chili garlic sauce or use a milder version.
- Feel free to experiment with other additions, such as a sprinkle of chopped green onions or a dash of sesame oil for extra flavor.
- For a heartier meal, serve the mushrooms over rice or noodles, or add them to a stir-fry.
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Recipe Nutrition
Calories: 70kcalFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 1710mg
Saba Shaikh
Articles: 176
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is delightful! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
Such an enticing dish! Thanks for the recipe.