Sarapuli: Delicate Indian Cream Pancakes (No Flour!)
12 hours 20 minutes
933 reads
About Sarapuli: Delicate Indian Cream Pancakes (No Flour!)
Experience the divine taste of Sarapuli, a traditional flourless pancake from Odisha, India. A treasured part of Lord Jagannath's Chhapanbhog, this delicate dessert promises a melt-in-your-mouth experience.Made with simple ingredients and drenched in fragrant cardamom-infused syrup, these pancakes are surprisingly easy to create. Follow this recipe and transport yourself to the heart of authentic Indian cuisine.Whether it's a special occasion or a simple craving, Sarapuli offers a unique and unforgettable culinary experience.
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Recipe Time & More
Prep12 hours
Cook20 minutes
Total12 hours 20 minutes
Ingredients
For the Sugar Syrup
- 2 cup Sugar
- 1 cup Water
- 3 Cardamom Pods
- 1 tsp Lime Juice
For the Pancakes
- 1 cup Milk Cream
- 1/2 cup Sweetened Milk condensed
- tbsp Milk as needed
- 2 tbsp Ghee
Instructions
- In a heavy-bottomed pan, combine the sugar, water, and cardamom pods. Bring the mixture to a boil over medium heat.
- Continue boiling until the syrup reaches a one-string consistency. This means that when a drop of syrup is lifted between your thumb and forefinger, it forms a single, thin thread. Adding lime juice prevents the syrup from crystallizing.
- Stir in the lime juice. Remove the syrup from the heat and set it aside.
- In a mixing bowl, whisk together the milk cream (Sara) and sweetened condensed milk until smooth.
- If the batter is too thick, add milk, one tablespoon at a time, until it reaches a pourable consistency. The batter should not be too thin.
- Lightly brush a heavy-bottomed pan or griddle with oil or ghee. Heat over medium-low heat.
- Pour a tablespoon of batter onto the hot pan for each pancake, allowing it to spread naturally. Cook for about 2 minutes per side or until golden brown and cooked through.
- Flip the pancake carefully and cook the other side until golden brown. Serve the Sarapuli warm, generously drizzled with the prepared sugar syrup.
Recipe Notes
Good To Know
- These pancakes are delicate, so be careful when flipping them to prevent breakage.
- While flour can be added, the authentic recipe doesn't include it.
Expert Tips
- For even cooking, use a lightly oiled griddle or non-stick pan over medium heat.
- Test the pan's temperature by dropping a small amount of batter; it should sizzle gently.
- Don't overcrowd the pan; cook pancakes in batches for best results.
Storage Instructions
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster oven or microwave until warmed through.
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Recipe Nutrition
Calories: 777kcalCarbohydrates: 123gProtein: 5gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 69mgPotassium: 219mgFiber: 1gSugar: 122gVitamin A: 977IUVitamin C: 2mgCalcium: 157mgIron: 1mg
Debasmita Pattanaik
Articles: 1
5 Comments
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Absolutely delicious! Can’t wait to try it.
This is exactly what I was looking for!
Hey Debasmita this is so relishing dish.
Looks so mouthwatering! Thanks for sharing.
This looks so appetizing! Thank you.