Salan With Chilli
About Salan With Chilli
Salan with chillies
We can make salan with some other like tomato, capsicum, chilli etc. I removed the seeds to avoid the hot. I made with my home grown chilli. This is easy to cook and it goes with chicken biryani or as you like.
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Recipe Time & More
Ingredients
- Red Chillies (long sizes green and)
- 1 tbsp Ground Nuts
- 1 tbsp Poppy Seeds
- 1 tbsp White Sesame Seeds
- 1 tbsp Coconut Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 1 tsp Cumin Seed
- 1 Onion (medium size chopped)
- 1 tbsp Tamarind Paste
- 1 tbsp Oil
- 1/2 tsp powdered Jaggery
- 1/2 tsp Garam Masala
- leaves Curry
- Pinch asafoetida
- 1-2 tsp Salt (or as per taste)
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Instructions
- Roast ground nuts, poppy seeds, sesame seeds, coconut, ginger and garlic. Make a paste then keep aside.
- Remove seeds of chillies then shallow fry and keep aside.
- Take a pan heat oil add cumin seeds, hing and curry leaves. Add chopped onion stir fry until translucent. Add the mixed paste, turmeric powder, chilli powder and cumin powder.
- Cook for a few minutes add tamarind water, jaggery and salt. Cook with adding more water.
- Add garam masala and fried chilli and cook for a minute. Now ready to serve with steamed rice, chapati, paratha, biryani etc.
Recipe Notes
https://youtu.be/9LU6jZRPago
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so appealing! Thanks for sharing.
This looks so inviting! Thank you.
This looks so good! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.
Looks so wonderful! Thanks for posting.