Name: Refreshing Watermelon Milkshake Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cup Watermelon (cubed, seedless); 1 cup Milk (chilled, whole milk recommended); 1/2 cup Sugar (adjust to taste; can substitute with honey or agave); 4-6 scoop Vanilla Ice Cream (high-quality vanilla ice cream recommended); 1 scoop Vanilla Ice Cream (for serving); 1 tbsp Watermelon (chopped, for garnish); 1 straw Straw

Refreshing Watermelon Milkshake Recipe

Ranjani Raj

UpdatedJuly, 2025

10 minutes

796 reads

4.67 from 6 votes

Beverages

About Refreshing Watermelon Milkshake Recipe

Beat the summer heat with this incredibly refreshing Watermelon Milkshake! Made with only a few simple ingredients, this creamy and sweet treat is the perfect thirst quencher on a hot day. The natural sweetness of juicy watermelon blends beautifully with creamy vanilla ice cream and a touch of milk for a luxuriously smooth texture.

This easy-to-make recipe requires minimal effort, resulting in a delicious and hydrating beverage that's ideal for a quick snack or a refreshing dessert. Perfect for kids and adults alike, this milkshake is a guaranteed crowd-pleaser.

Get ready to cool down and indulge in the ultimate summer refreshment!

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Recipe Time & More

Prep10

Total10

Calories81 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Watermelon Prep

▢ 4 cup Watermelon cubed, seedless

Milkshake Base

▢ 1 cup Milk chilled, whole milk recommended
▢ 1/2 cup Sugar adjust to taste; can substitute with honey or agave
▢ 4-6 scoop Vanilla Ice Cream high-quality vanilla ice cream recommended

Optional Garnishes

▢ 1 scoop Vanilla Ice Cream for serving
▢ 1 tbsp Watermelon chopped, for garnish
▢ 1 straw Straw

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Instructions

Prepare the Watermelon

Cut the watermelon into chunks, removing any seeds.

Blend the Milkshake

Combine the cubed watermelon, milk, sugar, and ice cream in a high-powered blender.
Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.

Chill and Serve

If desired, chill the milkshake in the refrigerator for 15-20 minutes to allow the flavors to meld and the milkshake to become extra cold.
Pour into glasses. Garnish with a scoop of ice cream, fresh watermelon chunks, or a straw.
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Watermelon Milkshake

For a richer, creamier milkshake, use full-fat milk and high-quality vanilla ice cream.
Adjust the amount of sugar to your preference. Taste the mixture before adding more sugar.
If your watermelon is particularly juicy, you may need to reduce the amount of milk slightly to prevent the milkshake from being too thin.
To make this milkshake ahead of time, blend everything except for the ice cream, store separately in airtight containers and freeze for up to 2 days. Combine with the ice cream right before serving.