Refreshing Ruby Litchi Lemonade Recipe
16 hours
881 reads
About Refreshing Ruby Litchi Lemonade Recipe
Escape the summer heat with this vibrant and refreshing Ruby Litchi Lemonade! This delightful drink combines the sweetness of lychees with the tang of lemon and a hint of spice, creating a perfect summer beverage. It's incredibly easy to make and guaranteed to be a crowd-pleaser.The recipe blends the exotic flavor of lychee with the familiar comfort of lemonade, elevated by a touch of Rooh Afza for an aromatic twist. Prepare to be transported to a tropical paradise with every sip!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep6 hours
Cook10 hours
Total16 hours
Ingredients
For the Lemonade
- 100 ml Lychee pulp
- 20 ml Rose Syrup rooh afza
- 2 medium Lemon
- 1 tbsp Lemon Zest finely grated
- 1 1-inch piece Ginger fresh, peeled and thinly sliced
- 10-12 Mint fresh leaves
- Ice cubes to taste Ice
- 2 tbsp Honey or simple syrup, to taste
- Water to top Water optional, to adjust sweetness and consistency
Instructions
Prepare the Glass
- Muddle 10-12 fresh mint leaves, 1-inch of thinly sliced ginger, and juice of 2 lemons in a tall glass.
Rim the Glass
- Apply a thin layer of honey to the rim of the glass. Sprinkle lemon zest evenly around the rim.
Add Ingredients
- Add the muddled mint, ginger, and lemon mixture back to the glass.
Pour and Serve
- Pour in 20 ml of Rooh Afza rose syrup, followed by 100 ml of lychee pulp, and fill the glass with ice. Top with water to your preferred dilution if desired.
Garnish and Enjoy
- Garnish with a lemon wedge and a mint sprig. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Ruby Litchi Lemonade:
- For a sweeter drink, use simple syrup instead of honey and adjust the quantity to your preference.
- If you don't have fresh lychee pulp, you can substitute with canned lychee, but be sure to drain the syrup well before using.
- Adjust the amount of Rooh Afza according to your taste; less for a subtler rose flavor, more for a stronger rose note.
- For a sparkling variation, top with sparkling water or club soda instead of still water.
Recipe Video
Related Posts You May Like
-
-
-
Ruby Beet Ravioli with Zesty Lemon Sauce
1103 reads
-
Refreshing Lemongrass Lemonade Recipe
846 reads
-
Refreshing Cucumber Mint Lemonade Recipe
890 reads
-
Recipe Nutrition
Calories: 67kcalCarbohydrates: 17gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 175mgFiber: 2gSugar: 15gVitamin A: 4IUVitamin C: 66mgCalcium: 14mgIron: 0.4mg
Richa Gupta
Articles: 214
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks delightful! Thanks for the recipe.
This is so tempting! Thank you.
Such a lovely dish! Thanks for sharing.
Looks awesome… what does by ‘Healthy Kadai’ mean?