Name: Refreshing Raw Mango Mint Lemonade Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 1 Mango (large, firm raw mango, raw); 1/2 cup Mint Leaves (fresh); 2 cup Water (for pressure cooking); 1 cup Sugar (granulated); 1 cup Water (for sugar syrup); 1 Lemon (large lemon); 4 cup Water (for diluting the lemonade (optional)); Ice cubes Ice (for serving)

Refreshing Raw Mango Mint Lemonade Recipe

30 minutes

1152 reads

4.20 from 5 votes

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About Refreshing Raw Mango Mint Lemonade Recipe

Beat the summer heat with this vibrant and refreshing Raw Mango Mint Lemonade! This unique recipe combines the tangy sweetness of raw mangoes with the coolness of mint and a zesty lemon kick. Pressure-cooking the mangoes enhances their flavor, creating a luxuriously smooth puree that's perfect for a hot day.

The simple sugar syrup adds the right amount of sweetness, balancing the tartness beautifully. This homemade lemonade is far superior to store-bought versions, offering a burst of fresh, natural goodness in every sip. It's the perfect thirst quencher for barbecues, picnics, or simply enjoying a relaxing afternoon at home.

Easily prepare a batch ahead of time and store it in the refrigerator for an instant cool-down whenever you need it. Get ready to impress your friends and family with this delightful, easy-to-make summer beverage!

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Recipe Time & More

Cook30

Total30

Calories521 kcal

Serves

Served AsBeverages

Recipe TasteSour Sweet Tangy

Ingredients

For the Mango Mint Puree

▢ 1 Mango large, firm raw mango, raw
▢ 1/2 cup Mint Leaves fresh
▢ 2 cup Water for pressure cooking

For the Sugar Syrup

▢ 1 cup Sugar granulated
▢ 1 cup Water for sugar syrup

For the Lemonade

▢ 1 Lemon large lemon
▢ 4 cup Water for diluting the lemonade (optional)
▢ Ice cubes Ice for serving

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Instructions

Prepare the Mango Mint Puree

Add the raw mango and mint leaves to a pressure cooker. Add 2 cups of water.
Pressure cook for 2 whistles. Allow the pressure to release naturally.
Once cool enough to handle, peel the mango. Blend the cooked mango and mint into a smooth puree using an immersion blender or regular blender.
Strain the puree to remove any fibers or seeds. Set aside to cool.

Make the Sugar Syrup

In a small saucepan, combine 1 cup of sugar and 1 cup of water.
Bring to a simmer over medium heat, stirring until the sugar dissolves completely and the syrup slightly thickens.
Remove from heat and let cool completely.

Assemble the Lemonade

Juice the lemon and add the juice to the cooled mango-mint puree.
Stir in the cooled sugar syrup.

Serve

To serve, fill a glass ¾ full with the mango lemonade. Top with chilled water or ice cubes as desired.

Recipe Notes

Expert Tips for the Best Raw Mango Mint Lemonade

For a sweeter lemonade, add more sugar syrup to taste. For a tarter version, reduce it.
Adjust the amount of mint leaves according to your preference. Start with less and add more if needed.
Use very ripe, but still firm, raw mangoes for the best flavor and texture.
For a smoother puree, strain the mixture through a fine-mesh sieve after blending.