Refreshing Watermelon Mint Lemonade Recipe

10 hours

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Refreshing Watermelon Mint Lemonade Recipe - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Beverages

About Refreshing Watermelon Mint Lemonade Recipe

Beat the summer heat with this incredibly refreshing Watermelon Mint Lemonade! This easy-to-make recipe combines the sweetness of watermelon with the zing of lemon and the coolness of mint for a vibrant and delicious drink. Perfect for barbecues, picnics, or simply enjoying a cool treat at home.
This recipe is incredibly versatile; you can adjust the sweetness and tartness to your liking. Feel free to experiment with adding other fruits or herbs for a unique twist. Get ready to quench your thirst and impress your friends and family with this simple yet sensational summer beverage.
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Recipe Time & More

Prep10 hours
Total10 hours
Calories171 kcal
Serves4
Served AsBeveragesBreakfastBrunch
Recipe TasteSweet

Ingredients
 

Watermelon & Mint

Liquid & Sweetener

  • 2 cup Water
  • 1/2 cup Lemon Juice freshly squeezed
  • 1/4 cup Simple Syrup or to taste; adjust to your preference. see instructions for making simple syrup.

Seasoning

  • 1/2 tsp Salt kala namak, black, or to taste
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Instructions
 

Prepare the Watermelon

  • Cut the watermelon into cubes and remove any seeds.

Blend the Ingredients

  • Combine the watermelon, mint leaves, and 1 cup of water in a blender. Blend until completely smooth.

Strain and Sweeten

  • Strain the blended mixture through a fine-mesh sieve to remove any pulp or seeds. Stir in the remaining 1 cup of water, lemon juice, simple syrup and black salt.

Make Simple Syrup (optional)

  • Combine 1/2 cup of water and 1/2 cup of sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let cool completely before using.

Chill and Serve

  • Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld. Serve chilled over ice.

Recipe Notes

Expert Tips

  • For a smoother lemonade, use a high-speed blender and blend for an extended period.
  • Adjust the amount of simple syrup to your liking; some prefer a sweeter lemonade, others tart.
  • Garnish with fresh mint sprigs, watermelon wedges, or lemon slices for an extra touch of elegance.
  • For a frozen treat, freeze the lemonade in popsicle molds for a refreshing summer snack.

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4.25 from 4 votes

Recipe Nutrition

Calories: 171kcalCarbohydrates: 43gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 12mgPotassium: 645mgFiber: 2gSugar: 35gVitamin A: 3254IUVitamin C: 49mgCalcium: 46mgIron: 1mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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