Red Velvet Gooey Butter Bars: Decadent Brownie Base with Cheesecake Swirl
45 minutes
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About Red Velvet Gooey Butter Bars: Decadent Brownie Base with Cheesecake Swirl
Indulge in the ultimate dessert fusion: Red Velvet Gooey Butter Bars! These irresistible bars combine a rich, chewy red velvet brownie base with luscious swirls of creamy cheesecake topping. The perfect balance of textures and flavors makes them an unforgettable treat.Imagine the moist, cocoa-infused brownie yielding to the smooth, tangy cheesecake – a delightful dance in your mouth. These bars are not only delicious but also visually stunning, making them ideal for parties, holidays, or any special occasion.Easy to make and even easier to devour, these Red Velvet Gooey Butter Bars are guaranteed to become a new family favorite. Get ready to experience pure dessert bliss!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Red Velvet Brownie Base:
- 1 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder unsweetened
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter softened, unsalted
- 1 1/2 cup Sugar granulated
- 2 large Eggs
- 1 cup Buttermilk
- 2 tsp Vanilla Extract
- 1 tsp Vinegar white
- 2 tbsp Food Coloring gel food coloring recommended for vibrant color, red
For the Cheesecake Swirl:
- 8 ounce Cream Cheese softened
- 1/4 cup Sugar granulated
- 2 tbsp Corn Syrup light, or golden syrup
- 1 tbsp Buttermilk
Instructions
Prepare the Oven and Pan
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Make the Red Velvet Brownie Batter
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, whisk together buttermilk and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in red food coloring until desired color is achieved.
Prepare the Cheesecake Swirl
- In a separate bowl, beat together softened cream cheese, sugar, and corn syrup until smooth and creamy. Stir in the buttermilk.
Assemble and Bake
- Pour the brownie batter into the prepared baking pan. Dollop spoonfuls of the cream cheese mixture evenly over the brownie batter. Using a toothpick or knife, swirl the cream cheese mixture into the brownie batter to create a marbled effect.
- Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Cool and Serve
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Recipe Notes
Expert Tips for Perfect Red Velvet Gooey Butter Bars
- Use high-quality cocoa powder for the richest flavor.
- Don't overmix the brownie batter; overmixing can lead to tough bars.
- For a more intense red color, use gel food coloring instead of liquid.
- Let the bars cool completely before cutting to prevent them from crumbling.
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Recipe Nutrition
Calories: 333kcalCarbohydrates: 44gProtein: 4gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 71mgFiber: 1gSugar: 27g
divya jain
Articles: 38
4 Comments
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Looks so delectable! Thanks for posting.
This is so tempting! Thank you.
This is wonderful! Can’t wait to taste it.
This is delightful! Thanks for the recipe.