Red Velvet Cupcakes with Cream Cheese Frosting: A Decadent Recipe
45 minutes
1004 reads
About Red Velvet Cupcakes with Cream Cheese Frosting: A Decadent Recipe
Indulge in the rich, velvety texture and vibrant red hue of these irresistible Red Velvet Cupcakes. This recipe delivers perfectly moist cupcakes with a tangy cream cheese frosting that's as delightful as it is beautiful. Each bite is a decadent experience you won't forget!From the classic cocoa powder hint to the perfectly balanced sweetness, this recipe is a masterclass in red velvet baking. Impress your friends and family with these show-stopping cupcakes, perfect for birthdays, celebrations, or any occasion calling for a touch of elegance and deliciousness.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
For the Cupcakes
- 1 1/4 cup Cake Flour to make cake flour, whisk 1 1/2 cups all-purpose flour with 3 tbsp cornstarch; remove 3 tbsp of mixture and set aside.
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Cocoa Powder
- 1/2 cup Butter softened, unsalted
- 3/4 cup Sugar granulated
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Buttermilk 1 cup whole milk + 1 tbsp lemon juice, let stand 10 minutes
- 1 tbsp Food Coloring liquid, red
- 1/2 tsp Vinegar white
- 1/2 tsp Baking Soda
For the Cream Cheese Frosting
- 180 gm Cream Cheese softened
- 1/2 tsp Vanilla Extract
- 1/2 cup Sugar icing sugar, powdered
- 2/3 cup Heavy Cream double cream
Instructions
Make the Cake Flour
- Whisk 1 1/2 cups all-purpose flour with 3 tbsp cornstarch. Remove 3 tbsp of the mixture and set aside.
Make the Buttermilk
- Combine 1 cup whole milk and 1 tbsp lemon juice. Let stand for 10 minutes.
Prepare the Cupcake Batter
- Preheat oven to 175°C (350°F). Line a muffin tin with cupcake liners.
- Sift together cake flour, baking powder, salt, and cocoa powder. Set aside.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine buttermilk and red food coloring.
- Gradually add the dry ingredients and the buttermilk mixture to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- In a small bowl, combine baking soda and vinegar; immediately pour into the batter and gently fold to combine.
- Fill cupcake liners about 2/3 full.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the tin before frosting.
Make the Cream Cheese Frosting
- Beat softened cream cheese until smooth.
- Beat in vanilla extract and powdered sugar until smooth and creamy.
- Gradually beat in heavy cream until the frosting reaches your desired consistency.
Frost and Serve
- Frost the cooled cupcakes with the cream cheese frosting. Chill for at least 30 minutes before serving.
Recipe Notes
Expert Tips for Perfect Red Velvet Cupcakes
- Use good quality cocoa powder for a richer flavor.
- Don't overmix the batter; overmixing can lead to tough cupcakes.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
- For an extra touch of elegance, garnish the cupcakes with sprinkles or fresh berries.
Related Posts You May Like
Recipe Nutrition
Calories: 259kcalCarbohydrates: 29gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 55mgSodium: 170mgPotassium: 72mgFiber: 0.5gSugar: 19gVitamin A: 551IUVitamin C: 0.1mgCalcium: 46mgIron: 0.3mg
Sreemoyee Bhattacharjee
Articles: 103
3 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
Looks so wonderful! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.