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2 Votes

Red Rice Poha Congee Or Soup

Red Rice Poha Congee Or Soup
Red Rice Poha Congee Or Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast , Lunch , Dinner
About this Recipe

. Roasted Red Rice poha is combined with pottukadalai (Chutney dhal), roasted urad dhal flour, ragi and cooked in water, palm sugar & milk. The taste is further enhanced with cardamom powder. I use red rice poha as its more healthier then the white poha. However it can replaced with regular white poha. Since all the ingredients are roasted the cooking time of this congee is faster. Make sure the red rice poha and the chutney dhal are blended together as a coarse mix rather than a fine mix.

Ingredients & Quantity
  • Red Rice Poha – 2 tblsp
  • Roasted Bengal gram/Chutney dhal/Pottu kadalai – 1 tblsp
  • Roasted Urad Dhal Flour – 1 tblsp
  • Ragi Flour – 1 tblsp
  • Palm sugar – 1 tblsp
  • Milk – ½ cup
  • Water – 2 cups
  • Cardamom powder– ¼ tsp
How to cook?
  1. Dry roast red rice poha until a nice aroma comes and allow it to cool
  2. Red Rice Poha Congee Or Soup
  3. Take a mixer and add red rice poha, chutney dhal and blend to a coarse mixture. Transfer it to a cooking pot and mix with urad dhal flour, ragi flour. Add water little by little and mix well without forming lumps.
  4. Red Rice Poha Congee Or Soup
  5. Add the remaining water and allow it to boil.
  6. Red Rice Poha Congee Or Soup
  7. When boiling add cardamom powder, palm sugar and milk. Mix well and allow it to boil for one more time.
  8. Red Rice Poha Congee Or Soup
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Ask a question, give feedback or compliment Neeru Srikanth

This seems to be so healthy. I will definitely try.

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Naah! Not that fond of food