Raw Zucchini Noodles with Vibrant Cashew-Coriander Pesto

Choose the right zucchini: Select firm, young zucchini for the best results. Avoid overripe zucchini, as they can be watery.
Adjust the spice level: Add more or less chili flakes depending on your preferred level of spiciness.
Boost the flavor: For an extra layer of flavor, add a squeeze of lemon juice to the pesto or noodles.
Garnish creatively: Enhance the presentation by garnishing with extra coriander leaves, toasted pine nuts, or a drizzle of high-quality olive oil before serving.

Name: Raw Zucchini Noodles with Vibrant Cashew-Coriander Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large Zucchini; 1 cup Coriander (chopped, firmly packed); 10 Cashews (raw, unsalted); 10 Peppercorns; 2 clove Garlic; 2 tbsp Olive Oil; 0.25 tsp Salt (or to taste); 0.5 tsp Lemon Juice (freshly squeezed, adds brightness); 0.5 tsp Chili Flakes; 1 tbsp Olive Oil

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