Creamy Spinach and Cashew Pesto Dip
15 minutes
1005 reads
About Creamy Spinach and Cashew Pesto Dip
This vibrant green spinach and cashew pesto dip is a delicious and healthy twist on the classic pesto recipe. Instead of traditional basil and pine nuts, we're using spinach and cashews for a nutty, earthy flavor that's perfect for dipping vegetables, crackers, or even spreading on sandwiches.The recipe is surprisingly simple, requiring just a few pantry staples and fresh ingredients. It's a quick and easy appetizer or snack that's sure to impress your guests. The creamy texture and bright flavor profile make it a standout among dips.Give this recipe a try and experience a new favorite way to enjoy pesto. It's perfect for parties, potlucks, or a simple weeknight snack. Enjoy!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Instructions
Prepare the Spinach
- Wash the spinach thoroughly and blanch it for about 1 minute in boiling water. Immediately plunge into an ice bath to stop the cooking process. Drain well and squeeze out excess water.
Combine Ingredients in Food Processor
- Add the cashews to a food processor and pulse a few times until finely crumbled.
- Add the blanched spinach, coriander leaves, garlic cloves, lemon juice, salt, and black pepper to the food processor. Pulse until finely chopped and combined.
Add Cheese and Olive Oil
- With the food processor running, slowly drizzle in the olive oil and grated Parmesan cheese until a smooth, creamy pesto forms. Add more olive oil if needed to reach your desired consistency.
Adjust and Serve
- Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed. Serve immediately or chill for later. Enjoy!
Recipe Notes
Expert Tips for the Best Spinach Pesto Dip
- For a richer flavor, soak the cashews in warm water for 15-20 minutes before processing. This helps to soften them and create a creamier texture.
- Adjust the amount of olive oil to achieve your preferred consistency. For a thicker dip, use less oil. For a thinner dip, add more.
- Feel free to experiment with other herbs and spices. A pinch of red pepper flakes adds a nice kick, while toasted pine nuts add a pleasant crunch.
- Serve with your favorite dippers: pita chips, crackers, vegetables (like carrots, celery, and bell peppers), or even use it as a sandwich spread.
Related Posts You May Like
-
-
-
-
-
Creamy Spicy Paneer and Cashew Masala Gravy
1013 reads
-
Recipe Nutrition
Calories: 67kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 43mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 1084IUVitamin C: 13mgCalcium: 56mgIron: 1mg
Santosh Bangar
Articles: 23
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
This looks divine! Can’t wait to make it.