here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa
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Yield / Serves
all-purpose flour â€“ 1 cup
semolina â€“ 1/4 cup
salt â€“ 1 teaspoon
oil â€“ 1 tablespoon
water â€“ to make a dough
raw banana stuffing
raw banana â€“ 1 medium, boiled and mashed
boiled peas â€“ 1/2 cup
green chili â€“ 1 tablespoon, finely chopped
cumin seeds â€“ 1 and 1/2 teaspoon
turmeric powder â€“ 1/2 teaspoon
red chili powder â€“ 1 teaspoon
garam masala â€“ 1/2 teaspoon
dry mango powder â€“ 1/2 teaspoon
salt â€“ to taste
coriander leaves â€“ 1 tablespoon, finely chopped
other ingredients sesame seeds â€“ as required
oil â€“ to deep fry
to make samosa dough
Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
raw banana stuffing for pinwheel sandwich
In another mixing bowl, add all the ingredients mentioned under â€œfor stuffingâ€ and mix it well. Check salt and add more if necessary. Keep it aside.
making raw banana pinwheel sandwich
After 10 minutes, take out the dough and knead it for a couple of minutes.
Divide the dough into two equal sized portions. Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin. Same way, make 2 portions of the filling also.
Cut the edges of the circle to make a pastry sheet. Take one portion of the filling and spread it nicely in the rolled pastry sheet
Now roll the pastry sheet with the filling and cut it into pieces
Now rub the pinwheels into sesame seeds and keep it aside.
Heat oil in a pan. When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.
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