Raw Banana & Corn Dahi Vada: A Unique Fusion Recipe
1 hour
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About Raw Banana & Corn Dahi Vada: A Unique Fusion Recipe
Get ready for a taste sensation! This innovative recipe blends the subtle sweetness of raw banana with the delightful crunch of fresh corn in a never-before-seen Dahi Vada. It's a refreshing twist on a classic, perfect for a light lunch or a unique appetizer.My own creation, this fusion dish combines the familiar comfort of dahi vada with unexpected flavors. The creamy yogurt, subtly sweet spices, and a sprinkle of pomegranate seeds create a symphony of textures and tastes.Prepare to impress your family and friends with this easy-to-make yet extraordinary recipe. It’s a guaranteed crowd-pleaser that will leave everyone wanting more!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Vada Batter
- 250 gm Corn Kernels fresh, from about 2 ears of corn
- 2 Bananas about 300g; partially boiled, raw
- 1/4 cup Milk
- 1/2 tsp Asafoetida hing
- 1/4 cup Raisins
- 1/2 tsp Salt or to taste
- 1/4 cup Coriander finely chopped
For the Yogurt Mixture
- 300 gm Yogurt curd
- 4 tbsp Sugar
- 5 tsp Ginger-Garlic Paste sonth chattini
For Garnishing
- 1/4 cup Pomegranate Seeds
- 1/2 tsp Cumin Powder jeera
- 1/4 tsp Pepper Powder black
- 1 tsp Chaat Masala
- 1 cup Oil for frying
Instructions
Prepare the Vada Batter
- Grind the fresh corn kernels and partially boiled raw bananas with milk until a smooth paste forms. Transfer this paste to a bowl and mix in the asafoetida, raisins, salt, and chopped coriander.
Fry the Vadas
- Shape the batter into small, flat vadas. Heat oil in a pan and carefully fry the vadas on medium-low heat until golden brown and cooked through.
Prepare the Yogurt Mixture
- In a separate bowl, whisk the yogurt until smooth. If desired, you can strain the yogurt to achieve a creamier consistency. Stir in the sugar.
Soak and Serve
- Once the vadas are cooked, add them to the sugar-yogurt mixture and let them soak for about 5 minutes. Garnish with pomegranate seeds, cumin powder, black pepper powder, chaat masala, and ginger-garlic paste. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Dahi Vadas:
- For optimal flavor, use fresh, sweet corn and ripe raw bananas.
- Don't overcrowd the pan when frying the vadas; fry them in batches to ensure even cooking.
- Adjust the amount of sugar in the yogurt mixture to your preference.
- For a spicier kick, add a pinch of red chili powder to the yogurt mixture or as a garnish.
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Recipe Nutrition
Calories: 2656kcalCarbohydrates: 1gFat: 300gSaturated Fat: 45gPolyunsaturated Fat: 76.5gMonounsaturated Fat: 153gSodium: 2850mgSugar: 1g
Nandini Diwakar
Articles: 36
4 Comments
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This is exactly what I was looking for!
This looks so good! Appreciate the share.
Such a tempting dish! Thank you.
This is awesome! Can’t wait to cook it.