Raddish Paratha
About Raddish Paratha
Raddish is good for weight loss. It helps to get cure from jaundice and also very effective for liver function. Making raddish paratha sometimes we have to struggle with the dough. That's how I am showing the trick.
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Recipe Time & More
Ingredients
- 2 Medium Sized Raddish (medium sized raddish)
- 1 cup whole wheat flour (atta)
- 1 tsp Onion Seeds
- Green Chillies (chopped)
- leaves Coriander (chopped fresh)
- Dough (or oil oil for and shallow fry)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Grate the raddish and squeeze the excess water.
- Add chopped green chillies and chopped fresh coriander leaves and salt
- Add whole wheat flour (atta).
- Add oil then make the dough with adding all these ingredients.
- Dough is ready to spread.
- Spread with rolling pin and bake on a griddle with little oil.
- Now it is ready to serve along with any things your choice. You can feel how soft it is.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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Looks so mouthwatering! Thanks for sharing.
This is so tempting! Thank you.
Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
I’m excited to make this at home!