Quick & Easy Watermelon Rind Dosa Recipe
30 minutes
674 reads
About Quick & Easy Watermelon Rind Dosa Recipe
Transform leftover watermelon rind into a delicious and nutritious breakfast with this easy Watermelon Rind Dosa recipe! This unique recipe skips the traditional fermentation process, making it perfect for busy mornings. The subtle sweetness of the rind complements the savory spice blend, creating a surprisingly delightful and healthy meal.Packed with the goodness of semolina (rava) and a touch of coconut, this dosa is a fantastic way to reduce food waste and impress your family with a creative and flavorful dish. It’s a guaranteed crowd-pleaser, offering a unique twist on a classic South Indian breakfast staple.Get ready to enjoy a quick, healthy, and utterly delicious breakfast that’s as easy to make as it is to love. This recipe is perfect for experimenting with different chutneys and sambhar for an even more diverse culinary experience.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Watermelon Rind Batter
- 1 cup Watermelon Rind discarding the green outer skin, finely grated; use only the white part
- 1 cup Semolina rawa, fine semolina; bombay rawa/bansi rawa can be substituted
- 2-3 Chilies finely chopped; adjust to your spice preference, green
- 1 inch Ginger finely grated
- 1.5 tsp Salt or to taste
- 2 tbsp Coconut freshly grated, optional, shredded
- 1/2 - 3/4 cup Water add gradually until you reach desired batter consistency
For Serving
- Oil for cooking the dosas
- Chutney Or Sambar your favorite accompaniment
Instructions
Prepare the Batter
- Grind the grated watermelon rind, semolina, green chilies, ginger, and coconut (if using) in a blender. Add salt and enough water to create a smooth, slightly thick batter.
Cook the Dosas
- Heat a lightly oiled dosa pan or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot pan, spreading it thinly into a small circle.
Flip and Serve
- Cook for 1-2 minutes per side, or until golden brown and crispy. Serve hot with your favorite chutney or sambar.
Recipe Notes
Expert Tips for the Best Watermelon Rind Dosa
- For the best flavor, use only the white part of the watermelon rind, discarding the green outer skin.
- Adjust the amount of green chilies according to your spice preference. Start with fewer and add more if needed.
- If the batter is too thick, add a little more water to achieve a pourable consistency. If it's too thin, add a little more semolina.
- Experiment with different chutneys and sambhar to complement the unique flavor of the watermelon rind dosa.
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Recipe Nutrition
Calories: 301kcalCarbohydrates: 61gProtein: 11gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 3g
Priya Satheesh
Articles: 52
3 Comments
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Looks so appetizing! Thank you for posting.
Yum! This recipe is a must-try.
This looks so appealing! Thanks for sharing.