Crispy Watermelon Rind Patties: A Surprisingly Delicious Snack
40 minutes
1024 reads
About Crispy Watermelon Rind Patties: A Surprisingly Delicious Snack
Ditch the food waste and discover a surprising new snack! These crispy watermelon rind patties transform often-discarded rinds into savory, flavorful bites.Imagine a delightful blend of sweet and spicy, perfect as a teatime treat or a light appetizer. Packed with nutrients and bursting with unexpected flavor, these patties are incredibly satisfying.Easy to make and a guaranteed conversation starter, this innovative recipe is a must-try for adventurous cooks and anyone looking to reduce food waste. Prepare to be amazed!
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Watermelon Rind
- 1/2 cup Watermelon Rind grated
Dry Ingredients
- 1/4 cup Gram Flour
- 1/4 cup Rice Flour
- 1/4 cup Semolina
Spices and Flavorings
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1 tsp Fenugreek dried leaf
- 1/4 tsp Asafoetida
- Salt to taste
Other Ingredients
- 2 Chili Pepper chopped, green
- 2 tbsp Coriander chopped
- Oil for frying
- Water as needed
Instructions
- Cut the watermelon into small pieces to easily access the rind.
- Remove and enjoy the red flesh of the watermelon. Set the rind aside.
- Using a sharp knife or vegetable peeler, carefully peel away the dark green outer skin of the watermelon rind. You should be left with the pale green or white inner portion.
- Grate the prepared watermelon rind using a box grater or food processor. This creates a texture that will bind well in the patties.
- In a large mixing bowl, combine the grated watermelon rind, gram flour, rice flour, and semolina. These dry ingredients form the base of the patties.
- Add the red chili powder, garam masala, kasuri methi, asafoetida, and salt to the bowl. Mix well to distribute the spices evenly throughout the mixture.
- Incorporate the chopped green chilies and cilantro into the mixture. These add freshness and a vibrant flavor to the patties.
- Gradually add water to the mixture, a little at a time, while mixing with your hands. Knead until a soft, pliable dough forms. Be careful not to add too much water, as the dough should hold its shape.
- Divide the dough into small, equal portions. Shape each portion into a patty using your palms. The patties should be about 2-3 inches in diameter and about 1/4 inch thick.
- Heat oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd it.
- Fry the patties for about 3-4 minutes per side, or until they turn golden brown and crispy. Flipping them ensures even cooking and a beautiful crust.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the crispy watermelon rind patties hot as a snack alongside your favorite chutney or dipping sauce. They pair perfectly with a cup of tea or coffee.
Recipe Notes
Good To Know
- Watermelon rind contains a surprising 95 percent of the fruit's nutritional value.
- This recipe revives a watermelon rind preservation technique that's over a century old.
Expert Tips
- For a sweeter pickle, add a pinch of salt to the watermelon rind and let it sit for 30 minutes before pickling. This draws out excess moisture and intensifies the sweetness.
- Experiment with different spices in your pickling brine. Cinnamon, cloves, and star anise complement watermelon rind beautifully.
- Don't discard the watermelon flesh! Blend it into a refreshing juice or use it to make a summery salsa.
Storage Instructions
- Store pickled watermelon rind in an airtight container in the refrigerator for up to 2 weeks.
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Recipe Nutrition
Calories: 120kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 88mgPotassium: 122mgFiber: 3gSugar: 3gVitamin A: 260IUVitamin C: 4mgCalcium: 10mgIron: 1mg
Geeta Biswas
Articles: 919
4 Comments
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Looks incredible! Thanks for the details.
This looks so good! Appreciate the share.
I’m in love with this recipe already!
What a delightful recipe! Thanks for sharing.