Quick & Easy Instant Idli: A 3-Ingredient South Indian Delight

30 minutes

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4.43 from 7 votes
Homestyle CookingIndianSouth Indian

About Quick & Easy Instant Idli: A 3-Ingredient South Indian Delight

Imagine fluffy, savory idli melting in your mouth, ready in just 30 minutes! This Instant Idli recipe satisfies your cravings without the wait, using only three pantry staples: semolina, urad flour, and rice flour.
No soaking is required, making this recipe incredibly quick and easy. From perfectly blended batter to steaming light and airy idli, our foolproof guide ensures success every time.
Enjoy these South Indian delicacies hot off the steamer, served with a dollop of cooling coconut chutney and flavorful sambar for a truly authentic experience.
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories224 kcal
Serves2
Served AsBreakfast
Recipe TasteSavoury

Ingredients
 

Dry Ingredients

Other Ingredients

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Instructions
 

  • In a mixing bowl, combine the semolina, urad flour, rice flour, and salt.
    Silk white coconut milk in a metal pot with a ladle, ready for cooking or recipe use.
  • Gradually add water to the dry ingredients, whisking constantly to form a smooth, thick batter. The batter should be thick enough to coat the back of a spoon.
  • Cover the bowl and let the batter rest for 15 minutes. This allows the flours to hydrate and creates a lighter texture.
    Creamy coconut milk being poured, showcasing delicious content for recipes or food stories.
  • Just before steaming, whisk in the baking soda. This creates air bubbles and results in fluffy idli.
  • Grease an idli mold with cooking spray or oil. Pour the batter into the molds, filling each about ¾ full.
  • Steam the idli for 15 minutes over medium-high heat. To check for doneness, insert a toothpick into the center of an idli; it should come out clean.
    Fresh banana leaf parcels in steamer trays, ready for steaming traditional Indian dishes.
  • Once cooked, let the idli cool in the mold for a few minutes before gently removing them.
    Steamed traditional Indian idlis in stainless steel molds, ready for serving.
  • Serve the instant idli hot with coconut chutney and sambar. These fluffy, savory treats are also delicious with other chutneys or dips.
    Steamed idlis with chutney and sambhar, served on a colorful plate with green banana leaf garnish.

Recipe Notes

Expert Tips

  • For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
  • Adjust the spices to your liking. If you prefer a spicier dish, add more chili powder or a pinch of cayenne pepper.
  • Don't overcrowd the pan when browning the chicken. This will ensure the chicken cooks evenly and develops a nice crust.

Storage Instructions

  • Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop.

Recipe Video

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4.43 from 7 votes

Recipe Nutrition

Calories: 224kcalCarbohydrates: 44gProtein: 10gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1301mgPotassium: 54mgFiber: 6gSugar: 0.03gVitamin A: 1IUVitamin C: 1mgCalcium: 21mgIron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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