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Paneer Laddu

Paneer Laddu
Paneer Laddu
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for Brunch , Snacks
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About this Recipe

Paneer laddu is a delicious, crunchy, soft dessert which melts in the mouth. Kids love this a lot, as not only me but my hubby and kids all of us love milk sweets, we all loved it to the core. As it was my first try, I attempted with a little quantity, but it was a finished in minutes. A wonderful, easy, simple and less time consuming festive recipe. Let us move on to the recipe…

Ingredients & Quantity
  • Paneer / Cottage Cheese – 200 gm
  • Condensed milk – 250 gm
  • Clarified butter / Ghee – 1 tbsp
  • Raisins – 10 nos
  • Saffron Strands – 10 nos
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How to cook?
  1. Bring the paneer to room temperature if it’s refrigerated, and crumble it well with your hands.
  2. Take the crumbled paneer in a mixie, along with the condensed milk and grind for few mins (no lumps should be there).
  3. Transfer the grounded paste to a non-stick kadhai, pour in the clarified butter/ghee and keep in medium flame for few mins.
  4. Keep on stirring, else it would be burnt until it starts leaving the sides of the kadhai and comes to a rolling consistency
  5. Remove from fire and transfer it to a plate
  6. Take small portions of the dough and roll it to a small balls with a piece of raisin and a strand of saffron.
Notes

Roll it to small balls, before it gets cooled. Store it in an air-tight container, once it comes to room temperature. I have used home-made paneer

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